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manual abstract
. Always use cookware and utensils appropriate for the type and amount of food prepared. . Use this unit only in the manner intended by the manufacturer. . Before servicing, switch power off at service panel and lock service panel (if possible) to prevent power from switching on accidentally. . Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan, safety screens, and oil containers. 2 What to Do In The Event Of a Range Top Grease Fire - SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, and then turn off the burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE DEPARTMENT or 911. - NEVER PICK UP A BURNING PAN – You may get burned. - DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result. - Use an extinguisher ONLY if: a) You have a Class A, B, C extinguisher and know how to operate it. b) The fire is small and contained in the area where it started. c) The fire departments have called. d) You can fight the fire with your back to an exit. What to Do If You Smell Gas - Extinguish any open flame. - Do not try to turn on the lights or any type of appliance. - Open all doors and windows to disperse the gas. If you still smell gas, call the Gas Company and Fire Department right away. CAUTION 1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials and vapors. 2) To reduce the risk of fire, use only metal ductwork. 3) Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities. 4) Activating any switch may cause ignition or an explosion. ELECTRICAL SHOCK HAZARD – Can result in serious injury or death. Disconnect appliance from electric power before servicing. If equipped, the fluorescent light bulb contains small amounts of mercury, which must be recycled or disposed of according to Local, State, and Federal Codes. 3 COMPONENTS OF PACKAGE (Must keep all material for returns or refunds) Range Hood Box {A} KOBE Range Hood with Two-Piece Duct Cover {B} Warranty Registration Card {C} Instructions Manual {D} Duct Cover Bracket {E} Hood-Mounting Bracket {F} Oil Containers (Round) {G} Oil Containers (Oval) {H} Installation Template {I} 7” Round Duct Adapter {J} Screws Package {A} {E} {H} ***Attached to Hood {B} {C} {F} {I} ***Attached to Hood {G} {J} {D} ***Attached to Duct Cover Position Plate 4 INSTALLATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING Calculation before installation To calculate the length of the installation, please refer to Table 1. (All calculation is measure in inches.) TABLE 1 A = Height of Floor to Ceiling B = Height of Floor to Counter Top (Standard: 36”) C = Preferred Height of Counter Top to Hood Bottom (Recommended 27” to 30”) D = Height of Hood E = Height of Duct Cover [F – D] F = Height of the Hood Installation [A – (B+C)] SAFETY WARNING HOOD MAY HAVE VERY SHARP EDGES; PLEASE WEAR PROTECTIVE GLOVES IF IT IS NECESSARY TO REMOVE ANY PARTS FOR INSTALLING, CLEANING OR SERVICING. Preparation before Installation NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE VENT OPENING. - Decide the location of venting pipe from the hood to the outside. Refer to Figure 1. - A straight, short venting run will allow the hood to perform more efficiently. - Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the hood. - Use duct tape to seal the joints between pipe sections. - Temporarily wire the hood to test for proper operation before installing. 5 - If necessary, prepare back wall frame with cross framing lumber for secure installation. Using references on Table 1 and the measurements on page 12, decide the level of the lumber. Refer to Figure 2. - Peel protective film off the duct cover and the hood (if any). - Loosen hood-mounting brackets at the back of the hood, adjust brackets and tighten screws as shown in Figure 3. - If necessary to remove the rubber stand on the back of the hood, unscrew and discard. Refer to Figure 4. Figure 1 Figure 2 Figure 3 Figure 4 Hood Installation CAUTION: If required to move the cooking range to install the hood, turn OFF the power on an electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE. 1. Using references on Table 1 and measurements on page 12, mark the leveling point for hood-mounting bracket on the wall. If necessary, use installation template (provided). 2. Secure two mounting screws (not provided) on the wall leaving 1/8” away from the wall. Refer to Figure 5. 3. Align hood-mounting bracket to the mounting screws on the wall and hook hood into place. 4. Secure and tighten the mounting screws. CAUTION: MAKE SURE THE HOOD IS SECURE BEFORE RELEASING. Attache...