Here are some causes of this noise: ° Most induction-ready cookware are made of several layers of materials. An encapsulated steel layer is usually used to harness the induction field and transform it into heat, which is then transferred to the other materials by radiant energy. The induction field wiil cause the steel layer to vibrate against the other materials in which it is encapsulated. This is the most common cause of noise from the induction process. This buzzing only happens at the highe

Contact a qualified technician immediately. • Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Grounding type Grounding Instructions wall receptacle (electric ignition models only) Avoid fire hazard or electrical shock. Do not use an adapter plug, Do not, under any | an extension cord, or remove grounding prong from electrical power cord. circu

2). G Fig. 2 . Press (_(_(_ pads to set the time of day to 1_30 (Fig. 3). "CLO" will appear in the display. Press (_. "CLO" will disappear and the clock will start (Fig. 4). Fig. 3 Changing between 12 or 24 hour time of day display: 1. Press and hold _ for 6 seconds (Fig. 3). While holding the _for 6 seconds pad down the current time of day will remain and "CLO" will Fig. 4 disappear from the display (Fig. 4). CONTINUE holding the pad until "12 Hr"(Fig. 5) or "24 Hr" appears in the display. 2. P

Wiring diagram code: FA51T40_A Models CGB-3001 15 Cooktop & Installation Manual Model COGB ENGLISH 16 Conversion LP Gas Converting Appliance for Use with LP Gas WARNING Conversion is to be performed by a AUTHORIZED SERVICER (or other qualified agency) in accordance with the manufacturer's instructions and all codes and requirements of the authority having jurisdiction. Failure to follow instructions could result in serious injury or property damage. The qualified agency performing this work assu

Connection requires flare union adapters. For Massachusetts Installations: 1. Shut-off valve must be a "T" handle gas cock. 2. Flexible gas connector must not be longer than 36 inch. 3. Not approved for installation in a bedroom or a bathroom unless unit is direct vent. MANIFOLD ENTRANCE GASKET GASKET FLARE UNION ADAPTOR FLARE UNION ADAPTOR 1/2" NPT PIPE NIPPLE ELBOW 1/2" NPT PIPE NIPPLE 1/2" NPT PIPE (STATIONARY SUPPLY PIPE) 1/2" NPT PIPE (STATIONARY SUPPLY PIPE) NO APPLIANCE MOUNTED BELOW THIS

The burners are designed to light at any valve rotation that admits sufficient gas flow to support a flame and to automatically relight following a loss of flame due to a draft or other adverse condition. This feature is provided as a convenience and is not intended as a safety feature. Burner Ignition Cooktop Spark Ignition. When you turn the cooktop knob to LITE, the spark igniter makes a series of electric sparks (ticking sounds) which light the burner. During a power failure, the burners wil

After installation, have the electrician show you where your main cooktop disconnect is located. Check with your local utilities for electrical codes which apply in your area. Failure to wire your cooktop according to governing codes could result in a hazardous condition. If there are no codes, your cooktop must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70 - Latest edition. You can get a copy by writing: National Fire Protection Association Batter

2. INVERT CAP IN APPLIANCE PRESSURE REGULATOR following the steps described on the previous page carefully look at the spring retainer to locate the NG position (see figure 19). 3. ADJUST LOW FLAME (see “Low Flame Adjustment”). After steps 1, 2 and 3 have been completed, check the appearance of each burner's flame at the Hi and Lo settings If the flames appear too large or too small, make sure all steps were completed correctly. 019 139 160 180 114 Figure 20. 4 burner Model (30” wide) Figure 19.

INSTALLER: Please leave this manual with owner for future reference. OWNER: Please keep this manual for future reference. FRENCH: Avant de commencer, lisez completement et soigneusement ces instructions. Page 19 et 20 IMPORTANT: Gardez ces instructions pour une utilisation d’inspection electrique locale INSTALLATEUR : Veuillez laisser ce manuel au proprietaire pour de futures references. PROPRIETAIRE: Veuillez garder ce manuel pour de futures references. ESPANOL: Antes de empezar lea atenta y co

These Roasting Instructions for Meat Pad pads have been designed to give optimum cook performance for the foods selected in each category. The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from alt sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. The CAKES pad provides a preheat with a gentle cycli