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Manafacture: Garland File size: 1.84 mb File name: g_ec_sm_induction_inducsvc.pdf Language of manual:

Fuchsl7.06.99/i NDUCS Ltd. 15.12.00 page 1 of 34 CONTENT PAGE 1 SAFETY 3 1.1 Description of danger signs 3 1.2 Qualification and training of personnel 3 1.3 Safety prescriptions for installation and service 3 1.4 Unauthorized reconstruction and use of spare parts 4 1.5 Improper operating methods 4 2 Technical Information 5 3 Functioning 6 3.1 Adjusting the performance rate 6 3,2 . Checking the temperature 6 3.3 Protection overload current 6 4 Surroundings of installation 7 4.1 Pan material for induction cookers 7 5 Tests 8 5.1 Pan detection 8 5.2 Power rating 8 5.3 Maximum rating 9 5.4 Current 9 5.5 Fan 10 5.6 Test components 10 5.6.1 Power board 10 5.6.2 Rectifier 11 5.6.3 Transistor module 11 6 Maintenance / Service 12 7 Trouble Shooting 12 7.1 Generally 12 7.2 Error messages 13 7.3 Flux plot 14/15/16/17 7.4 Fault finding / Troubleshooting guide 18 7.5 Fault repair 20 8 Exchange of spare parts 21 8.1 To open the cooker 22 8.2 Power print K016, K031 22/23 8.3 Logic print K018 22 8.4 Transistor module 23 8.5 Rectifier 23 8.6 Fan 24 8.7 Temperature sensing element cooling plate 24 8.8 Temperature sensing element coil 24 9 Appendix 25 9.1 Logic board C018 25 9.2 Power board C031 26 9.3 Power board C016 27 9.4 List of replacement parts 28/29/30/31 1 Safety 1.1 Description of danger signs A The safety information which may cause personal injury at non-observance is specially marked with this general danger symbol The electrical connection must be made by an expert. CAUTION Is used if there is a hazard or unsafe practice which could result in minor personal injury or property damage 1.2 Qualification and training of personnel The staff for assembly, installation, servicing, operation and maintenance must have the appropriate qualifications. The field of responsibility, competence and supervision of the staff must be defined and controlled. 1.3 Safety prescriptions for installation and service The operating personnel has to make sure that the installation and service as well as all inspection is done by authorized and qualified personnel. This personnel must have read very carefully the »instructions for use»in order to meet the requirements. For installation, service, maintenance, repair and overhaul of the induction cookers, the personnel has to be specially qualified and must be authorized by the manufacturer. In principle, such work on induction appliances must only be carried out when it has no connection. The cookers must be switched off and disconnected from the electric supply. 1.4 Unauthorized reconstruction and use of spare parts Reconstruction of the cooker or changes to the cooker are not allowed. Contact the manufacturer if you intend to make any changes on the cooker. To guarantee safety, use genuine OEM spare parts and accessories authorized by the manufacturer. The use of other components cancels any liability for the resultant consequences. 1.5 Improper operating methods The operating reliability of the cookers can only be guaranteed with appropriate application of the cooker. The limit values may be exceeded on no account. 2 Technical Information Base-Line Type 3500 SH/BA, SH/IN 208 V / 1 ph 230 V/1 ph 240 V /1 ph Wattage kW 3.5 3.5 3.5.................... Current A 17 16 ............ Power factor > 0.95 > 0.95 > 0.95 Cos > 0.95 >0.95 >0.95 Discharge rate mA 4 4 4 0 coil mm 195 210 210 Type 5000 SH/BA, SH/IN 208V/3ph 400v 7 3 pH 440 V / 3 ph Wattage kW 5.Ö 5.Ö 5.0 Current A 1Û 14 8 Power factor > 0.95 >0.90 >0.90 Cos >0.95 >0.95 > 0.95 Discharge rate mA 4 4 4 0 coil mm 210 21Ö 220 Wok-Line Type 350IJ SH/WO, SH/WO/IN 208 V /1 ph 230V/1 ph 240 V / 1 ph Wattage kW 3.6 3.5 3.5 Current A 17 16 16 Power factor > 0.95 >0.95 > 0.95 Cos >0.95 >0.95 >0.95 Discharge rate mA 4 4 4 0 Ceramic bowl mm 260 260 260 0 coil mm 240 240 240.................... ’ Type 5000 SH/WO, SH/WO/IN " 2D8 V / 3 ph 400 V / 3 ph 440 V / 3 ph "Wattage kW 5.0 5.0 5.0 Current A 10 14 8 Power factor >0.95 >0.90 > 0.90 Cos >0.95 >0.95 >0.95 Discharge rate mA 4 4 4 0 Ceramic bowl mm 26Ü 26Ü 260 0 coil mm 240 240 270 Max. tolerance of power supply Nominal voltage +6 / -10% Frequency 50/60 Hz Protection class ’IF43 Min. diameter of pans Ca. 12 cm Max. ambient temperature: stockage -2Oto70ôc7 0to + 160° F Max. ambient temperature: function -5 to 40oC/-40 to 110* F Max. relative humidity of air: stockage 10 to 90% Max. relative humidity of air: function 30 to 00% '" ' vsii me yuwoi uucuu, a. inciiii unci iui me mitjiitsieiiue suppiessnjii is uut:yiCiieu Certification Satisfies the latest specifications: VDE EN 60335-1/-2/36, UL 197; CAN/CSA/C 22.2 No. 109, SSF 4-1996, CE-compliant. Construction The cookers are made of stainless steel (CNS 1.4301). The case is sealed. The mounting of the vitrocerame as well as the ceramic bowl is done with screws. 3 Functioning 3.1 Adjusting the performance rate The performance rate is adjusted...

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