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Manafacture: Dacor File size: 856.81 kb File name: 615f1c23-7dca-f014-0581-445dfbfcf4a6.pdf Language of manual:

Push Ato see the time for the other cooking zone. When the set time has passed you will hear an acoustic signal. The timer and the cooking zones are automatically turned off. The control lamp for the other cooking zone will flash while the first timer is activated. When the time for the first zone expires the remaining time for the other cooking zone is shown in the display. Cancelling the Timer If you wish to cancel the timer before the time is up you have to do the following. Push the l m keys for 3 seconds. The display will show “0”. After a few seconds the display will turn off. 22 Suitable pans When using non-stick pans, do not use level 9 or Power, as the non-stick coating may be damaged by the high induction heat. · The induction hob can only be turned on when a cooking utensil with a magnetic base is placed on one of the zones. You can use the following utensils: ·Pans marked as suitable for induction. · Cast iron pans. Make sure the base is smooth. A rough base could scratch the ceramic hob. · Enamelled steel pans. Make sure the enamel is suitable for use on ceramic surfaces. Some enamels can scratch the ceramic hob. You can test whether your pans are suitable by placing a magnet on their base. If the magnet sticks, the pan is suitable. Unsuitable pans Pans made of aluminium, copper, brass, glass, porcelain and steel and which do not have a magnetic base. Size of pans The zones automatically adapt their size to the base of the cooking utensil, within certain limits. The pans must have a definite minimum size, which will depend on the diameter of the zone, otherwise the zone will not turn on. Small zone: O 14 cm. Base of cooking utensil min: O 10 cm. Large zone: O 21 cm. Base of cooking utensil min: O 18 cm. Check the base diameter when buying, as pan manufacturers often give the diameter of the top edge of the pan. 23 Advise and Tips for Using the Cooking Zones By using the advise below you can save energy and ease cleaning. ! Use close-fitting lids on the pans. Failure to use a lid on a pan uses over three times as much electricity. ! Save water: Boil in as little water as possible. Cook potatoes and vegetables in 1, 2 or 3 dl water. Use 1 dl water for the 14 cm zone. Use 3 dl water for the 21 cm zone. Cover the pan with a close-fitting lid. Bring to the boil at the highest heat and then turn down to the lowest possible heat when steam starts emerging strongly from the lid. Calculate the cooking time from when you turn down the heat. Avoid looking at potatoes/vegetables until the cooking time is complete. ! Turn down immediately the pan starts to boil. Choose the correct heat setting. Start at the highest setting and turn down as far as possible without the food going off the boil. ! Use the hot zone for the next pan. ! Defrost food in the refrigerator. ! It saves energy to cook in a pan on a zone rather than in the oven. 24 Cleaning and Maintenance Aluminium Carry out daily cleaning with a well wrung-out cloth. For more stubborn soiling, use a cloth or a soft plastic sponge together with washing-up liquid or all-purpose cleaner. Never use metal cleaning pads, metal wool, hard plastic sponges, scouring powder, soft soap or other abrasive or caustic cleaning agents. Ceramic hob Immediately scrape off any sugar or sugary food stains (jam, juice etc.), melted plastic and aluminium foil from the hot hob. If the hob cools before these materials have been removed it may become damaged. A stained hob reduces the heat transfer between cooking zone and pan. Dry off cooking zones with a damp cloth with washing-up liquid. When heavily stained you can do the following: 1. Remove stains etc. using the ceramic hob scraper. 2. Make sure the ceramic hob has cooled down. Use the cleaning liquid supplied with the hob. Follow the instructions on the cleaning liquid. 3. Wipe the hob with a damp cloth or kitchen paper. Stubborn stains are removed by rubbing hard on the stain with a cleaning liquid on paper towel. 4. Using a damp cloth wipe off any excess cleaning liquid 5. Wipe with a dry cloth. Make sure that the ceramic hob is dry when heated. A damp surface can develop rainbow-like stripes when heated. 25 Unpacking Check that the appliance has no faults and is undamaged on delivery. Transport Damages Any damages resulting from a transport which you have not performed yourself must be communicated to the dealer within one week of receipt of the product. On the rating plate which is placed on the back of the product you will find the CE marking and the product’s serial number. Write the serial number on the front of this instruction book so it is easily accessible in the event of service. Removal of Packaging All packaging can be recycled. Contact your local authority if you do not know where to dispose of the packaging. 26 Technical Data Model FM 4803K-an: Product measurements: Width: 360 mm Depth: 520 mm Height: 49 mm Build-in measurements: Width: 340 mm Depth: 490 mm Height: 38 mm Measurements / power Front cookin...

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