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Manafacture: Electrolux File size: 502.1 kb File name: bf0d2a49-2517-fa34-1992-01c3d20e7a39.pdf Language of manual:

Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Remove all packaging before using the cooker. • Ensure that the electrical supply complies with the type stated on the rating plate. • Do not attempt to modify the cooker in any way. Child Safety • This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker. • The cooker gets hot when it is in use. Children should be kept away until it has cooled. • Children can also injure themselves by pulling pans or pots off the cooker. During Use • This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. • Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. • Ensure the control knobs are in the ‘OFF’ position when not in use. • Do not store flammable materials such as oven gloves, tea towels etc. in the drawer. • When using electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. • Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. • Never leave the cooker unattended when cooking with oil and fats. • This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. • Never use plastic or aluminium foil dishes on the hob. • Never line any part of the oven with aluminium. • Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity. • Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker. Service • This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. Keep this instruction book for future reference and ensure it is passed to any new owner. 3 DESCRIPTION OF THE APPLIANCE Hob 1000 W 1500 W 3 2 4 1 2000 W 1000 W 1. Front left solid hotplate (Rapid) 2. Back left solid hotplate 3. Back right solid hotplate 4. Front right solid hotplate Control panel Model : ESC 5060 W 4 TECHNICAL FEATURES Free standing Class 1 Hob Front right Back right Front left Back left 1000 W 1500 W 2000 W 1000 W Oven Oven Top element only Bottom element only Grill 1750 W 750 W 1000 W 1500 W Dimensions Height to the hotplate Width Depth 900 mm 500 mm 600 mm This appliance complies with the following EEC Directives : 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, and 73/23 Low Voltage Directive, 93/68 (General Directives) and subsequent modifications. 5 USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1 Remove the oven accessories and ensure all packaging has been removed. 2 Set the oven function control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. Do not place cookware or foil directly on the oven base. 6 Use This oven has four functions and they are: Conventional Cooking Top element only Bottom element only Grilling The symbol on the knob corresponds to the symbol on the control panel. Off “ 200. ” Maximum temperature for conventional oven. “ 50. ” Minimum temperature for conventional oven. “Grill” Grill function (heat comes from the top element only). “Top” Heat comes from top element only. “Bottom” Heat comes from bottom element only. Cooking in the Oven Traditional cooking is made by natural convection. It is necessary to pre-heat the oven. It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Top oven element only This function is suitable for finishing cooked dishes, e.g.; lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind- baking pastry or cooking pizza. It may also be used to finish off quiches or fl...

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