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manual abstract
io . u. . r. t n I R E N O W N D E L U X E Introduction This cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It also carries the C.E mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass the booklet on with the cooker if you give or sell it to someone else. For your safety This cooker is designed for domestic use to cook food. You must not use it for any other purpose. It is not designed for commercial use. Keep children, babies and toddlers away from the cooker at all times and do not allow them to sit or climb onto the drop down oven door. The installation instructions tell you how and where it can be fitted. If the cooker is already installed you must make sure that all instructions have been followed. If you are in any doubt ask a registered person. More details on installation on page 24. We have included several drawings to show the right and wrong way of doing things. The right way will have a smiling face by it. A sad face shows something is wrong. Do not remove the rating plate from the cooker as this may invalidate the guarantee. 2 R E N O W N D E L U X E . ts Page Contents Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 13 Slow cooking 16 Care and cleaning 19 Installing the cooker 24 General information 26 What is wrong and why? 28 Servicing 29 Installation Instructions 30 Technical Data 31 Safety requirements/ventilation 32 Location of appliance/installation 33 Testing 35 3 . . te . . . Lighting the cookerghting the cooker R E N O W N D E L U X E Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 26. Grill and hotplate To light: 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the 3 mark you want. 4 flames. button. There will only be small flames at first. Now turn the control knob to the gas Wait until the burner is showing large 5. Close the oven door. 4 R E N O W N D E L U X E To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out. Lighting 5 . ill R E N O W N D E L U X E . The. The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Heat control The grill control gives two heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should be used for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after it has been browned on the high setting. Grill pan The pan is designed so you can pull it forward but it will stay supported. To remove the pan push it back as far as possible and lift it off. Replace it in reverse order. For your safety After replacing the pan, pull it out to make sure it has fitted back properly. Caution Accessible parts may be hot when the grill is used. Young children should be kept away. Never cover the grill pan or grid with foil as this can lead to grill fires. 6 . ill R E N O W N D E L U X E Cooking positions Most food should be cooked on the grid in the grill pan. The grid can be turned over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food. Positioning food on the grid Place food such as toast, teacakes and muffins towards the centre of the grid. Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like them cooked. . . . . . 7 . teR E N O W N D E L U X E...