Votes - 3, Average rating: 4.7
(
)
)
|
manual abstract
Take great care when heating fats and oils as they will ignite if they become too hot. This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melt in the oven or on the hob. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan. Take care to follow the recommendations given for tending the food when grilling. Do not leave the grill pan handle in position when grilling as it will become hot. 5 Always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 12. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 15. Never line any part of the cooker with aluminium foil. Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls and cabinets may overheat. AFTER USE Ensure that all control knobs are in the OFF position when not in use. For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled. GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Do not stand on the cooker or on the open oven door. Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard. Always switch OFF the cooker at its power point and allow the cooker to cool before any maintenance or cleaning work is carried out. Only clean this cooker in accordance with the instructions given in this book. Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS contact your local Electricity Company. 6 INTRODUCTION INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model, product and serial numbers on page 23 from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate the guarantee. INSTALLATION If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it. Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur. Connection to the electricity supply must be carried out by a qualified electrician/competent person. The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration. Six square millimetres (6.00mm.) is the recommended cross-section area. The cable should be routed away from potentially hot areas marked by X in the diagram below. To move the cooker, open the fan oven door, and lift the cooker by holding inside the top of the compartment. This is a type X appliance which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting. Ensure that the cooker is standing level. Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side. A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position. It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance. These are available from most DIY stores. Two spacers have been inco...