Votes - 0, Average rating: 0
(
)
)
|
Other manuals for this model:
manual abstract
Getting to know your appliance On page 2, you will find information on the dimensions and power of the hotplates. The control panel Controls Displays % Main switch 0 -9 Heat settings 0.0 Operating mode ‰ Hotplate pH/ph Residual heat 0 1 2 3 ... 9 Settings range G Powerboost function >D Wipe protection and child lock 0 Timer G Powerboost function Y X Navigation buttons A @ Adjustment fields O Sensor frying system ° Access to information and basic settings Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. The hotplates 00 Timer V Timer D Child lock > Wipe protection r Automatic switch-off I Sensor frying system temperature min, low, med, max Temperature settings Hotplate $ Single-circuit hotplate Use cookware of an appropriate size. o Tri-circuit hotplate The extended cooking zone switches on automatically when an appropriately sized roasting dish is placed on it (. or o). Only use cookware which is suitable for induction cooking: See section "Cookware". Residual heat indicator Even if the hob is switched off, qH/ph will stay lit for as long as the hotplate is still warm. The hob has a residual heat indicator for each hotplate that indicates any hotplates which are hot or warm. Do not touch the If you remove cookware from the hotplate, the selected heat cooking surface as long as the residual heat is displayed. setting flashes before the hotplate is switched off. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off using the main switch. To turn on: press the % symbol. The indicator above the main switch lights up. The hob is ready for use. To turn off: press the % symbol until the indicator above the main switch disappears. All hotplates are turned off. The residual heat indicator stays lit until the hotplates have cooled off. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. Setting the hotplate Select the required power level using symbols from 1 to 9 or with the + and -symbols. + symbol = power level 9 -symbol = power level 4 Power level 1 = minimum power Power level 9 = maximum power Each power level has an intermediate setting. This is shown by the .5 indicator (e.g. 1.5 ). Selecting the hotplate The hob must be switched on. 1. Touch the ‰symbol for the required hotplate. If you then touch the ° symbol, an explanation of how to select the heat setting appears in the display. 2. Then select the desired heat setting using the 1 to 9 symbols or the + and -symbols. The heat setting is set. If you touch the ° symbol, you can see for how long the hotplate is switched on. Changing the heat setting Select the cooking position and then change the heat setting using the 1 to 9 symbols or the + and -symbols. Switch off the hotplate Select the hotplate. Next press the power level symbol 0 or press the + or -symbols until reaching 0.0. Notes ¦ If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off. ¦ If the cooking zone is selected, an alert will appear on the display. After a certain time has elapsed, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1.5 - Butter, honey, gelatin 1-2 - Heating and keeping warm Stew (e.g., lentils) 1.5-2 - Milk** 1.5-2.5 - Sausages heated in water** 3-4 - * Uncovered cooking ** Uncovered *** Turn frequently Power level Cooking time Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. Slow cooking, simmering Potato dumplings* 4.5-5.5 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3.5-4.5 15-60 min. Vegetables 2.5-3.5 10-20 min. Greens, frozen foods 3.5-4.5 7-20 min. Cooked in a pressure cooker 4.5-5.5 - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil** Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded*** 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast (2 cm thick)*** 5-6 10-20 min. Frozen chicken breast*** 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)*** 4.5-5.5 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet...