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Manafacture: Bosch File size: 864.2 kb File name: Language of manual:

. Salt, sugar and sand: Salt, sugar or grains of sand will scratch the glass ceramic surface. Never use the cooktop as a working surface or for setting things down. . Overheated cookware: Avoid heating pots or pans that are empty. . Hot cookware: Never set down hot pans and pots on the control panel or frame. This may cause damage. . Hard and sharp objects: Hard or sharp objects falling on the cooktop may damage it. . Boiled-over food: Sugar and products containing sugar may damage the cooktop. Immediately eliminate spills of these products with a glass scraper. . Foils and plastics: Aluminum foil and plastic will melt on the hot cooking zones. Stove protective film isn't suitable for your cooktop. . Unsuitable cleaning agent: Shimmering metallic discolorations on the glass ceramic surface result from the use of inappropriate cleaning agents and abrasion from cookware. Protecting the environment Energy-saving advice . Always place a fitting lid on cookware. Cooking with an uncovered pan will increase energy consumption considerably. Use a glass lid to provide visibility and avoid having to lift the lid. . Use cookware equipped with a solid, flat bottom. Curved pan bases increase energy consumption. . The diameter of the pan base must match the size of the element. If not, energy may be wasted. . Choose cookware of a size suited to the amount of food you are going to cook. A large pan that is only half full will use a lot of energy. . Use a small amount of water when cooking. This saves energy, and vegetables retain a larger percentage of their vitamins and minerals. . Select a lower power level. Getting familiar with the appliance In this section we describe the control panel, elements These instructions apply to more than one cooktop, your and displays. appliance might vary slightly. Page 2 contains a list of models and dimensions. Control panel Knob positions Off Cooking element turned off 1-9 Heat levels $ Heat setting for inner ring of a dual element . Heat setting for inner and outer ring of a dual element Heating elements Light Indicators $ Cooktop is turned on On/Off ® Cooking element is turned on NOTICE: Always keep the control knobs clean and dry. Moisture and dirt can affect proper functioning. Element Turning on and off $ Single element Single elements have only one size cooking surface. Always use cookware of a suitable size. . Dual element The size of these elements can be matched to your pan size. Using the inner and outer ring: Turn the knob to the left. Using only the inner ring: Turn the knob to the right. Operation Setting the cooktop This section will show you how to set the elements. The table contains details on the heat settings for a variety of dishes. Setting the element Adjust the heat setting of the elements using the knob: Push in and turn the knob to the desired temperature. Heat level 1 = minimum power Heat level 9 = maximum power When the element turns on, the power-on indicator lights up. Turning off Turn the control knob to OFF. When all control knobs are in the OFF position, the cooktop is turned off. Note: The heat is turned on and off to regulate the temperature of the element; this means that the red glow below the element is not always visible. When you select a low heat setting, the element turns off for longer intervals, while at a higher setting these intervals are very short. Even at the highest level, the element turns on and off. Settings table The following table provides some examples. Cooking times may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Set the element to heat setting 9 for bringing to the boil or initial frying, then switch back to appropriate setting (not for melting). 9 CAUTION During cooking, stews or liquid meals such as soups, sauces or drinks can heat up too quickly unnoticed and overflow or spatter. For this reason we recommend that you stir continuously, gradually heating the food at a suitable power level. Power levels Melting chocolate 1 butter 1 Heating frozen vegetables (e.g. spinach) 1 - 2 broth 6 - 7 thick soup 1 milk** 1 Simmering delicate sauce e.g. Bechamel sauce 3 - 4 spaghetti sauce 1 - 2 pot roast 3 - 4 fish* 3 - 4 Cooking rice (with double amount of water) 2 - 3 potatoes bolied in thier skins with 1-2 cups of water 3 - 4 boiled potatoes with 1-2 cups of water 3 - 4 fresh vegetables with 1-2 cups of water 3 - 4 frozen vegetables with 1-2 cups of water 3 - 4 pasta (2-4 qt. water)* 5 - 6 pudding** 1 cereals 2 - 3 Frying pork chop*** 4 - 5 chicken breast*** 3 - 4 bacon 4 - 5 eggs 3 - 4 fish 3 - 4 pancakes 4 - 5 Deep fat frying** (in 1-2 qt. oil)** deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving) 7 - 9 other e.g. doughnuts (0.5 lb per serving) 4 - 5 * ongoing cooking without lid ** without lid *** turn several times Cleaning and Maintenance Daily Cleaning Note: Recommended cleaners indicate a type of cleaner and do not constitute an endorsement of a specific brand. Glass cera...

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