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manual abstract
Switch off the hotplate Select the required hotplate and power level ‹. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1. - Butter, honey, gelatin 1-2 - Heating and keeping warm Stew (e.g., lentils) 1.-2 - Milk** 1.-2. - Sausages heated in water** 3-4 - Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. * Uncovered cooking ** Uncovered *** Turn frequently Power level Cooking time Slow cooking, simmering Potato dumplings* 4.-5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3.-4. 15-60 min. Vegetables 2.-3. 10-20 min. Greens, frozen foods 3.-4. 7-20 min. Cooked in a pressure cooker 4.-5. - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil** Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded*** 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast (2 cm thick)*** 5-6 10-20 min. Frozen chicken breast*** 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)*** 4.-5. 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e.g., stir-fries) 6-7 6-10 min. Pancakes 6-7 fry individually Omelette 3.-4. fry individually Fried eggs 5-6 3-6 min. Frying** (150-200 g per serving with 1-2 l of oil) Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat (e.g., chicken pieces) 6-7 Fish, in breadcrumbs or batter 6-7 Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms) 6-7 Confectionery products (e.g., fritters, fruit in batter) 4-5 * Uncovered cooking ** Uncovered *** Turn frequently Flexible zone This may be used as a single zone or two individual zones depending on the cooking needs in each situation. It consists of 4 independently-controlled inductors. When the flexible zone is working, only the zone covered by the cookware is activated. Advice on using cookware To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware: As one hotplate Diameter less than or equal to 13 cm Place the cookware on one of the four positions shown in the image. Diameter greater than 13 cm Place the cookware on one of the three positions shown in the image. If the cookware takes up more than one hotplate, place it at the top or bottom edge of the flexible zone. As two independent hotplates The front and back hotplates, each with two inductors, can be used independently by selecting the necessary power for each one. In this case, it is recommended to only use one pan on each hotplate. Warnings When using cookware of a different size or made of a different material, noise and vibrations that do not affect the correct working of the zone may occur. To obtain maximum power with the Powerboost Function, place the cookware in the centre of the flexible zone when used as a single hotplate. On hobs with more than one flexible zone, it is not recommended to use several zones at the same time for a single pan. Consisting of two independent zones The flexible zone can be used normally as two independent hotplates. How to activate See “adjusting the hotplate“ section. As one hotplate To use the entire hotplate with all individual zones. How to activate The hob must be switched on. 1. Place the pan and select the desired hotplate by pressing its programming zone. 2. Press the .symbol. The .indicator lights up. The flexible zone has been activated. 3. Now select the desired power level by sliding your finger over the corresponding programming zone for one of the two hotplates that form part of the flexible hotplate. The power level lights up on the indicators for both hotplates. The flexible zone is switched on. Changing the power level Change the power level by sliding your finger over one of the two programming zones. Adding more cookware Press the .symbol. The eindicator lights up during the search and detection of new cookware. The new pan will be detected and the previously selected power level will be maintained. Note: If the pan on the hotplate that is switched on is moved or removed, the hob ...