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Manafacture: Bosch
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manual abstract
It is possible to switch on only the front or rear frying zone with the left control knob if you do not want to use the whole frying surface. Press down the left control knob and select the required frying zone Q or R. The luminous disc behind the temperature control knob flashes. When the temperature is reached, the luminous disc lights constantly. After heating up, coat the frying surface with a little oil or fat with the spatula or a heat-resistant brush (e.g. a silicone brush). Put the food directly – without pots or pans – on the frying surface. Use the included spatulas to turn the food. Switching off Turn the control knob to 0. a Risk of burns! When the appliance cover is closed, heat will accumulate. Only close the appliance cover when the appliance has cooled down. Never switch the appliance on with the appliance cover closed. Do not rest food on the appliance cover or use it to keep food warm. Residual heat indicator The luminous disc behind the right control knob flashes after switching off, to indicate that the appliance has still not cooled down to such an extent that it can be touched safely. Keeping warm setting The keeping warm level enables you to keep food warm after frying. Turn the temperature control knob to the keeping warm setting . . Use the left control knob to select the whole fr ying sur face or only the front or rear frying zone. Safety shut-off For your protection the appliance features safety shutoff. Every heating operation is switched off after four hours if the appliance is not operated during this time or after a power cut. The luminous disc behind the temperature control knob flashes. Turn the temperature control knob to 0. Then you can operate the appliance again normally. Settings table Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition, quality, size and thickness of the food. Food Temperature Time Remarks Meat and poultry Beef steak, medium ( 2,5 - 3 cm) 230 - 240 ° C sear each side 2 min. e. g. entrecote, fillet steak, rump steak. The searing fry 6 - 11 Min. steak is medium, when meat juices appear. 180 ° C frying Roast neck of pork ( 2 cm) 210 - 220 ° C 15 - 18 min. Veal cutlet in breadcrumbs ( 1,5 cm) 190 - 200 ° C 16 - 20 min. use sufficient oil to avoid breadcrumbs drying out and burning Beef or pork stir fry ( 800 - 800 g) 230 - 240 ° C 6 - 8 min. keep the pieces of meat apart Chicken stir fry ( 800 - 800 g) 180 - 190 ° C 10 - 12 min. Minced beef ( 600 g) 230 - 240 ° C 7 - 8 min. Back of lamb, medium ( 1,5 - 2,5 cm) 200 °C searing sear each side 2 min. 160 °C frying fry 4 - 6 min. Turkey steak ( 1,5 cm) 200 - 210 ° C 8 - 15 min. Chicken liver ( 1 cm) 200 - 210 ° C 3 - 5 min. Food Temperature Time Remarks Fish and sea food Fish fillet ( 1 cm) ( 2 cm) ( 2,5 cm) 210 - 220 ° C 190 - 200 ° C 180 - 190 ° C 5 - 7 min. 7 - 10 min. 15 - 17 min. e.g. perch, cod, bass, haddock, plaice, monkfish, sole, pike- perch Salmon steak (2,5 cm) ( 3 cm) 180 - 190 ° C 160 - 170 ° C 15 - 17 min. 18 - 20 min. Tuna steak ( 2,5 - 3 cm) 180 - 190 ° C 17 - 20 min. King prawns (a 30 g) 190 - 200 ° C 4 - 5 min. Scallops ( a 30 g) 190 - 200 ° C 8 - 12 min. Vegetables Aubergine, sliced ( 600 g) 180 - 190 ° C 6 - 8 min. salt aubergine before frying, leave to rest for approx. 30 minutes, then wipe dry Mushrooms, sliced ( 600 g) 230 - 240 ° C 10 - 12 min. Carrots, in batons ( 600 g) 180 - 190 ° C 8 - 10 min. Potatoes, boiled, sliced ( 600 g) 200 - 220 ° C 7 - 10 min. Peppers, in strips ( 600 g) 200 - 210 ° C 4 - 6 min. Courgettes, sliced ( 600 g) 180 - 190 ° C 8 - 10 min. Onion rings, leek rings ( 600 g) 170 - 190 ° C 5 - 7 min. Egg dishes and sweet dishes Fried or scrambled eggs ( 4 - 6 eggs) 180 - 190 ° C 4 - 6 min. each side Crepe ( 2 - 6 crepe) 180 - 190 ° C 1 - 2 min. each side Sliced fruit ( 300 - 400 g) 180 - 190 ° C 5 - 7 min. e.g. pineapple, apple, mango. Use concentrated butter for frying. Sweeten to taste with sugar or honey. Banana in coconut ( 4 halves) 180 - 190 ° C 6 - 9 min. Side dishes and miscellaneous Rice, boiled ( 500 g) 190 - 200 ° C 5 - 7 min. Pine nuts ( 300 g) 160 ° C 5 - 7 min. turn often Rice noodles, boiled ( 400 g) 200 - 220 ° C 4 - 5 min. Tofu ( 300 g) 200 - 220 ° C 3 - 5 min. turn often Croutons ( 100 g) 170 ° C 10 - 12 min. turn often at the beginning Tips and tricks Using pots on the teppan yaki . When the heating up light goes off, place the food on the appliance. This also applies when raising the temperature to fry a second item which requires a higher setting. . Press the pieces of meat, poultry or fish flat onto the frying surface using the spatula. Only turn the meat, when it comes away from the surface easily, in order to protect the structure of the meat. Damaging the structure can cause juices to escape and results in the meat drying out. . Keep the pieces of meat, poultry or fish apart so that they do not draw any liquid. . Avoid pricking or cutting meat before or during frying, in order to...