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manual abstract
For Massachusetts installations: . Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed. . Shut-off valve must be a “T” handle gas cock. . Flexible gas connector must not be longer than 36 inches. Installer - show the owner where the gas shut- off valve is located. Related Equipment Safety The appliance is only guaranteed safe to use if installed by a specialist in accordance with these installation instructions. The installer is liable for any damage resulting from incorrect installation. Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material. Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti- tip brackets/screws. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a hood that projects horizontally a minimum of 5 inches ( 127 mm) beyond the bottom of the cabinet. Verify that cabinets above the cooktop are a maximum of 13" ( 330 mm) deep. When installing a cooktop over a single oven, be sure to follow both the oven’s and cooktop’s installation manuals. 8 Before You Begin Tools and Par ts Needed . Screwdriver Torx T20 . Pencil . Drill with ." (6 mm) bit . Jigsaw . Tape Measure Note: Additional materials may be necessary for installation in solid surface countertops. Contact the countertop manufacturer. Parts Included Special accessories You can order the following accessories from your specialist dealer: Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories. Cabinet Requirements The minimum spaces that must be maintained when installing the gas cooktop shall be: AA 414 010 Ventilation molding, for operation next to the VL 414 downdraft ventilation WP 400 001 Wok pan made of multi-layered material. With concave bottom and handle, O 36 cm, 6 liters, height 10 cm. SV 401 090 Spindle extension up to 140 mm SV 401 205 Spindle extension up to 300 mm VA 420 000 Connection strip for combination with other Vario appliances in the 400 series for flush installation VA 420 001 Connection strip for combination with other Vario appliances in the 400 series for flush installation with appliance cover/compensation strip VA 420 010 Connection strip for combination with other Vario appliances in the 400 series for surface-mounted installation VA 420 011 Connection strip for combination with other Vario appliances in the 400 series for surface-mounted installation with appliance cover/compensation strip VA 440 010 Stainless steel appliance cover VA 450 400 Appliance extension 15” (38 cm) A minimum 12" (300 mm) B minimum 12" (300 mm) C minimum 30" (762 mm) clearance between the top of the cooking sur face and the bottom of the ventilation hood D minimum 1 9/16" (40 mm) E minimum 15" (380 mm) F minimum 18" (457 mm) G maximum 13" (330 mm) 2 ( ! - 3 Co unt er t o p R e quir em ent s 9 WARNING To reduce the risk of ignition of surrounding combustible materials, install at least 12" (300 mm) from both sidewalls and at least 2" (50 mm) from the rear wall. The countertop must be level and horizontal. The stability of the countertop must be maintained after the cut- out has been made. Solid surface countertops often require special installations. For example, heat- reflective tape and rounded corners may be necessary. Contact the countertop manufacturer for instructions specific to your countertop. Technical Data Total connected load electric 15 VA Total connected load gas 18,800 BTU/ h (natural gas) (5.5 kW) Total consumption 0.490 m . / h (natural gas) Total connected load gas 17,100 BTU/h(propane gas) (5.0 kW) Total consumption 360 g/ h (propane gas) Prepare Installation Space The kitchen unit must be heat-resistant to at least 200° F ( 90° C) . The stability of the unit must be maintained after producing the cut- out. Produce the cut- out in the countertop for one or more Vario appliances as shown in the installation sketch. The angle between the cut surface and the countertop must be 90° . The cut edges at the sides must be flat to ensure a good fit of the retaining springs on the appliance. In laminated worktops, it may be necessary to fit strips at the sides of the cut- out. Remove shavings after cutting. Seal cut surfaces for resistance to heat and so they are watertight. Pay attention to a minimum gap of 3/ 8“ (10 mm) from the underside of the appliance to kitchen units. Use suitable base constructions to ensure load- carrying capacity and stability, especially in the case of thin countertops. Pay attention to the weight of the appliance, including any payload. Reinforcement mat...