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We advise you to use peanut or or soya oil. – Heat up the oil to just before the smoking point; only then begin with stir frying. – Cut the food into pieces of equal size, but not too small, thus making sure they will not burn. – If you are cooking larger quantities, work with portions as otherwise not all of the food will reach the hot base of the wok. – Meals that are ready ca be kept warm on a minimal flame. Clean the wok after every use and rub its inside with oil. This will prevent rusting. 12 Keep the ventilation openings on the rear of the appliance clean. Do not block the ventilation openings. The burner (burner head cover and burner ring) will change the color during operation and become darker. This change in color will not influence the use-value. Please thoroughly clean the appliance before operating it for the first time and after every use. Do not use scouring agents, abrasives or chemically aggressive cleaners (for example oven cleaner)! Do not use any nitro polishing agents for cleaning! Do not use any abrasive sponges either. Before cleaning, please wait until the cooktop has cooled to hand-warm. • First lift the pot grid with both hands (be careful not to scratch the base). • Remove the burner head cover, the burner ring and the burner head. • Important! Only clean the burner parts when cold! • Soak burnt-in remainders in a little water and detergent. This loosens even the most stubborn of soiling. Do not use any abrasive agents and abrasive sponges. • Only use very little water to clean your cooktop. Be careful that no water enters the burner base. • As the result of heat development, slight discoloration can appear on the stainless steel surface. Do not attempt to scrape away such discoloration. This damages the surface. Distribute stainless steel care agents uniformly and thinly on the hob. This will ensure an even surface and will keep your hob in a good condition for a long period of time. • Make sure the burner parts are dry before assembly. Only operate the appliance with all parts dry. Damp burner parts will cause malfunctions when igniting or unstable flames. • When assembling the burner parts, make sure that the burner ring and burner head are placed in such a way that the locking lugs fit in the corresponding recesses. 8. Cleaning and Care Note: to avoid jeopardising the electrical safety of the appliance, do not use high-pressure or steam jet cleaning devices – risk of short circuits! Caution, risk of burns! Before cleaning, please wait until the cooktop has cooled to hand-warm. Never switch on the cooktop while cleaning. burner head cover burner ring burner head electrode burner base burner assembly wok burner Part / Material Suggested Cleaning Procedure Important Reminders Pot Grid Take pot grids off for cleaning. Do not clean in a dishwasher. (enamel on Soak in sink. Soak burnt-in remainders in sink. cast iron) Clean with detergent and brush. Abrasive cleaners, used too vigorously or too often can eventually mar the enamel. Burner Head Cover, Remove coarse soiling with damp Do not clean in a dishwasher. Burner Ring cloth and detergent. Port openings must be kept free. (brass) Use brass polish to keep the original shiny surface. Burner Head Clean with detergent and brush. Do not clean in a dishwasher. (enamel on cast iron) Electrode Clean with brush, fine glass-paper Soiled electrodes may cause malfunctions or scouring pad. when igniting or flame control disturbance. Be careful when cleaning electrodes, they are fragile, do not turn. Caution: never switch on cooktop while cleaning electrodes. Base Cloth with detergent and hot water. To prevent marring the polished stainless (stainless steel, Soak burnt-in remainders with a steel trough, always polish in the direction shot blasted, little detergent solution. of the polish lines. brushed) After cleaning, polish dry with a Light discolorations may form if the soft cloth to prevent water stains natural oxidation is removed together forming on the surface. with the soiling. Put some commercially For heavy soiling, you can order available stainless steel polish on a cloth our stainless steel cleaner (Order and polish the whole cooktop after cleaning No. 310631) from your Gaggenau to get an even stainless steel surface. dealer. Never allow food stains or salt to remain Caution: no liquid should enter on stainless steel for any length of time. the housing of the cooktop Important: certain stainless steel cleaners through the burner base. will scratch the surface. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label. Control knob Wipe with a damp cloth. Cloth should not be too wet, as moisture could penetrate behind the control knob. 9. Maintenance After prolonged operation, the burners (burner head cover, burner ring and burner head) will become darker through natural oxidation. You can remove this discoloration as follows: Mix equal parts of white vinegar with a max. 8 % acid (...
Other models in this manual:Cooktops - VG411110F/02 (1.1 mb)
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