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The burner ignites automatically. 3 Hold the control knob down for a few seconds after lighting. By slowly turning the control knob, the flame size can be steplessly adjusted between full and low flame. Lighting by hand In case of a power failure, you can also ignite the burners by hand. 1 Place an appropriate cooking vessel on the desired burner. 2 Press down the appropriate control knob and turn it left to the desired position. Hold down the control knob. 3 Light the burner with a gas lighter or match. Hold the control knob down for a few seconds after lighting. Switching off Turn the desired control knob right to position 0. Thermo- electric flame monitoring For your safety, the stove is equipped with an thermoelectronic flame monitoring system. It prevents gas from escaping if the burner mistakenly goes out while in operation (e. g. through a draft of air) . If the burner mistakenly goes out while in operation, turn the control knob to the 0 position and wait at least 30 seconds before re-igniting the burner. Settings table and tips Setting range Cooking Examples procedure Full flame ‘ Parboiling Water Frying Meat Heating up Grease, fluid Bringing to a Soups, sauces boil Blanching Vegetables From ‘ to ’ Roasting Meat, fish, potatoes Baking Pastries, egg dishes Simmering Dumplings, boiled sausage, boiled meat Whipping Creams, sauces Boiling Soups, potatoes Steaming Vegetables, fish Stewing Vegetables, fruit, fish Braising Goulash, roasts, vegetables Low flame ’ Thawing Frozen foods Soaking Rice, pulses Warming up Soups, stews, vegetables in sauce Tips for cooking and roasting The values in the settings table serve as mere guidelines, since more or less heat may be required, depending on the type and condition of the foods, as well as the size and fullness of the pot. The high output causes grease and oil to heat up quickly. Don't leave food unattended while frying; grease can catch fire and burn the food. Wok tips We recommend woks with a concave bottom. You can order a high-quality wok as a special accessory (WP 400 001) For cooking, only use cooking oil that can be heated up, such as peanut oil, with the wok. Cook the ingredients at high heat while stirring constantly, for not too long. The vegetables should still be firm to the bite. It is advisable to use a flat ladle with a long handle, made of heat-resistant material, to stir and scoop out. Information on cookware The following information will help you save energy and avoid damage to cooking vessels. Appropriate cooking vessels Burner Recommended diameter of pot base Minimum diameter of pot base Wok burner 240 - 320 mm 160 mm Pots with a diameter of less than 160 mm or greater than 320 mm shouldn't be used. If you use larger pots, you must maintain a minimum clearance of 50 mm between the cooking vessel and surrounding flammable objects. A minimum distance of 50 mm must be maintained between the control knob or control panel and the pot or pan. The cooking vessel must touch the control panel. Information for use Use cooking vessels of appropriate size for the particular burner. Don't use small cooking vessels on large burners. The flame shouldn't come in contact with the sides of the cooking vessel. Don't use any deformed cooking vessels that don't stand solidly on the stovetop. The vessels could tip over. Only use cooking vessels with flat and thick bottoms. Don't cook without a lid or if the lid is not on all the way. The majority of the heat is lost. Place the cooking vessel in the center of the burner, otherwise it may tip over. Don't place large pots on the burners near the stove controls. They could overheat and become damaged. Place the pots on the pan supports, never directly onto the burners. Prior to use, ensure that the pan supports and lids of the gas burners are positioned correctly. Handle vessels carefully on the stovetop. Don't bang the stovetop and don't place any heavy weights on it. Care and cleaning In this section, you'll find tips and information about optimum care and cleaning of the stovetop. , WARNING: Risk of burns: The appliance grows hot during operation. Let appliance cool down prior to cleaning. , WARNING: Risk of electrical shock: Don't use a high-pressure cleaner or steam cleaner. Cleaning appliance Clean the appliance after each use, once it has cooled down. Remove spilled fluids immediately; don't let any food rests burn on. The bright metallic color of the burner lid and burner ring turns darker after long use due to natural oxidation. The color change doesn't affect use. Cleaning gas stovetops: 1 Lift up pan supports with both hands. , CAUTION: The stovetop can become scratched. 2 Remove burner lid, burner ring and burner head. Only clean the burner parts when cold! 3 Let burned- on residue soak in a little water and dishwashing liquid. This helps dissolve stubborn grime. Don't use abrasive cleaning agents or sponges. 4 Only use a little water to clean the stovetop. No water must penetrate into the burner parts ...