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manual abstract
Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Use of a gas cooker generates heat and humidity in the room where it is installed. This is why attention must be paid to good kitchen ventilation. Ventilation openings must be kept unobstructed. Prolonged use of the appliance may call for additional ventilation such as opening a window or a door, or stronger air extraction by an extractor hood. To guarantee good combustion, the room in which the appliance is installed must have a minimum volume of 10 m3 and must possess a door that opens outdoors or a window that can be opened. Do not operate the cooking position without a pot or a pan or a wok placed on it. Do not heat up any empty pots or pans; this may result in a build-up of heat. Use pots and pans with thicker bottoms because heat distribution is particularly improved in the low setting. The better the size of pots and pans is adapted to the burner size, the better the heat of the gas flame will be exploited and the more costs will be saved. It is not permitted to use grilling stones because the resulting build-up of heat may damage the appliance. Switch the burners to the low setting whenever you remove pots or pans briefly, thus saving gas and reducing pollution. Whenever the gas hob is fitted under a vapour extractor hood, always cover the rings with pots or pans. Otherwise, parts of the vapour extractor hood may become damaged by the extreme heat development or grease residues in the filter may ignite. Ensure an adequate supply of air when using a vapour extractor operating in the exhaust air mode. Note: the appliance must not be combined with hob ventilators (VL 041/051). After igniting, keep the control knob pressed for around 5-8 seconds more. The thermal sensor must be heated for 5-8 seconds before the knob can be released. In the event of a power failure, you can also ignite the unit with matches or any other ignition aid. The thermal protection facility that prevent gas from flowing out in the open position functions without restriction. Pots with a diameter of less than 100 mm or more than 320 mm should not be used. When using larger pots, pay attention to keeping to a minimum distance of 100 mm between the cooking vessel and combustible surroundings. A minimum distance of 15 mm must be observed between the control knob and the pot or pan. In the event of malfunctions, contact your specialist dealer or your responsible Gaggenau after-sales service. Tip: when buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. Observe the manufacturer's specification! Use cooking utensils that the manufacturer states as being “suitable for gas". 2.1 Structure 2.2 Special accessories 1 Spark plug for automatic ignition 2 Wok burner 0.25 - 5 kW 3 Thermal fuse for flame monitor 4 Pot support 5 Control knob for the cooking position 6 Burner cover 7 Burner ring 8 Burner head recess 9 Burner head You can order the following special accessories: – VV 200-000: connecting trim – VD 201-010: appliance cover 5 2. Structure and operating principle Fig. 2 Fig. 3 6 7 8 9 3 5 4 2 1 2.3 Operating principle The appliance features one-hand operation. That is to say, the ignition is activated when the control knob is pressed briefly. After igniting, keep the control knob pressed for around 5-8 seconds more because the heat sensor that opens the gas channel has to warm up first. The burner has a thermal protection device that prevents unburned gas from escaping in the open position. The total rated thermal load amounts to: 5.0 kW referred to Hs* (gross calorific value) 4.5 kW referred to Hi (calorific value) The specified rated load is defined by installation of the fixed nozzles. The gas hob is converted to a different gas type by nozzle replacement (full and low-burning nozzles) (see nozzle table). The symbols on the control panel mean: 0 Off High position of outer and inner flame rings Low position of outer flame ring High position of inner flame ring Outer flame ring off High position of inner flame ring Outer flame ring off Low position of inner flame ring The flame is infinitely variable between high and low-setting. 3. Operation Fig. 4 Fig. 5 The cooking positions must only be ignited when all burner parts are fitted. Otherwise, malfunctions may occur on the ignition unit. Switching on (Fig. 4): – Place a pot or a pan on the corresponding cooking position. – Press in the control knob fully and keep it pressed. This activates the ignition. – T urn the control knob to the left to the “high" position. If the flame should not ignite within 2 to 4 seconds, turn the control knob further to the left to the “low" position and then back to the “high" position after ignition. It is often faster to ignite in the low position because the various gases have a differing ignition response. Once the flame is burning, keep the...
Other models in this manual:Cooktops - VG231211RK/02 (660.6 kb)