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manual abstract
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Displays ‚ - S Heat settings • / oe Residual heat ‘ Electronic boil start control ‰‰ Timer Controls # Main switch w Electronic boil start control $ Hotplate selection - D Control panel pause / Childproof lock 1u2u3u4uSettings range o Automatic zone control 0 Timer Notes ¦ When you touch a symbol, the respective function is activated. ¦ Always keep the controls dry. Moisture reduces their effectiveness. ¦ Do not pull pans close to the displays and sensors. The electronics could overheat. The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual- circuit hotplate Select the hotplate and touch the o symbol Activating the hotplate: The corresponding indicator lights up. Switching on the hotplate: The size of hotplate which was last set is automatically selected. Residual heat indicator If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking The hob has a two-stage residual heat indicator for each chocolate. As the hotplate cools down further, the display hotplate. changes to oe. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the % symbol. A signal sounds. The display light above the main switch and the ‹ indicators light up. The hob is ready for use. To switch off: Touch the % symbol until the display light above the main switch and the displays go out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Notes ¦ The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. ¦ The settings remain stored for 4 seconds after the hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings. Setting a hotplate Set the desired heat setting on the control panel. Heat setting 1 = lowest setting Heat setting 9 = highest setting Every heat setting has an intermediate setting. This is marked in the control panel with the u symbol. Set the heat setting The hob must be switched on. 1. Touch the $ symbol to select the hotplate. ‹ lights up in the heat setting display, ¬ lights up under the heat setting display. 2. Set the required heat setting in the control panel. Switching off the hotplate Use the $ symbol to select the hotplate. Set the control panel to 0. After about 10 seconds, the residual heat indicator appears. Notes ¦ The last selected hotplate remains activated. You can set the hotplate without selecting it again. ¦ Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Changing the heat setting Select the hotplate and set the required heat setting in the control panel. Table of cooking times The following table provides some examples. For bringing liquids to the boil, use heat setting 9. Cooking times and heat settings may vary depending on the Stir thick liquids occasionally. type of food, its weight and quality. Deviations are therefore possible. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate coating 1-1. Butter, honey, gelatine 1-2 Heating and keeping warm Stew ( e.g. lentil stew) 1-2 Milk** 1. -2. Heating sausages in water* * 3-4 Defrosting and heating Frozen spinach 2. -3. 10-20 min Frozen goulash 2. -3. 20-30 min Poaching, simmering Dumplings 4. -5. * 20-30 min Fish 4-5* 10-15 min White sauces, e.g. bechamel sauce 1-2 3-6 min Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 min Boiling, steaming, braising Rice (with double the quantity of water) 2-3 15-30 min Rice pudding 1. -2. 35-45 min Unpeeled boiled potatoes 4-5 25-30 min Boiled potatoes 4-5 15-25 min Pasta, noodles 6-7* 6-10 min Stew, soups 3. -4. 15-60 min Vegetables 2. -3. 10-20 min Frozen vegetables 3. -4. 10-20 min Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 min Pot roasts 4-5 60-100 min Goulash 2. -3. 50-60 min Frying* * Escalope, plain or breaded 6-7 6-10 min Escalope, frozen 6-7 8-12 min Cutlet, plain or breaded** * 6-7 8-12 min Steak (3 cm thick) 7-8 8-12 min Hamburger, rissoles ( 3 cm thick)* * * 4. -5. 30-40 min Poultry breast ( 2 cm thick) ** * 5-6 10-20 min Poultry breast, frozen* * * 5-6 10-30 min Fish and fish fillet, plain 5-6 8-20 min Fish and fish fillet, breaded 6-7 8-20 min Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 min Scampi and prawns 7-8 4-10 min Stir fry, frozen 6-7 6-10 min Pancakes 6-7 consecutively Omelette 3. -4. consecutively Fried eggs 5-6 3-6 min * Ongoin...