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manual abstract
g. aluminium) Lift the pots and pans when moving them. Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper. Environmental protection Environmentally- friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/ 19/ EG concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Energy-saving tips ¦ Always place suitable lids on saucepans. When cooking without a lid, considerably more energy is required. A glass lid means that you can see inside without having to lift the lid. ¦ Use pots and pans with even bases. Uneven bases increase energy consumption. ¦ The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. ¦ Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy. ¦ Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved. ¦ Always cover as large an area of the hotplate as possible with your saucepan. ¦ Switch to a lower heat setting in good time. ¦ Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Notes Displays ‚ - S Heat settings • / oe Residual heat ‰ ‰ Timer Controls % Main switch 0 - 9 Settings range . Zone activation r Timer The hotplates ¦ When you touch a symbol, the respective function is activated. ¦ Always keep the controls dry. Moisture reduces their effectiveness. ¦ Do not pull pans close to the displays and sensors. The electronics could overheat. Hotplate Activating and deactivating $ Single- circuit hotplate . Dual- circuit hotplate Select the hotplate and touch the . symbol When the hotplate is activated: the corresponding indicator lights up. When the hotplate is switched on: the size which was last set is automatically selected again Residual heat indicator chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has The hob has a two-stage residual heat indicator for each cooled sufficiently. hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the % symbol. A signal sounds. The indicator above the main switch lights up. The hob is ready for use. To switch off: touch the % symbol until the indicator above the main switch goes out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Set the required heat setting in the settings range. Heat setting 1 = lowest setting Heat setting 9 = highest setting Setting the heat setting The hob must be switched on. 1. Touch the $ symbol to select the hotplate. ‹ lights up in the heat setting display. 2. Set the desired heat setting on the settings range. Changing the heat setting Select the hotplate and set the desired heat setting in the control panel. Switching off the cooking zone Select the cooking zone and set to 0. The cooking zone switches off. The residual heat indicator appears after approx. 5 seconds. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate coating 1 - Butter, honey, gelatine 1 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk* * 1-2 - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 3-4 10-20 min Frozen goulash 3-4 20-30 min Poaching, simmering Dumplings 4-5* 20-30 min Fish 4-5* 10-15 min White sauces, e. g. bechamel sauce 1-2 3-6 min Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 min Boiling, steaming, braising Rice ( with doub...
Other models in this manual:Cooktops - PKT375N14E/01 (1.84 mb)