Manafacture: Bosch File size: 549.93 kb File name: Language of manual:

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¦ Use a small pan for small quantities of food. A larger, less full saucepan requires more energy. ¦ Use only a little water when cooking. This saves energy. It also preserves vitamins and minerals in vegetables. ¦ Switch to a lower heat setting as soon as possible. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Controls Residual heat indicator When you touch a symbol, the respective function is activated. The hob has a residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the % symbol. A signal sounds. The lamp next to the main switch and the ‹ displays light up. The hob is ready for use. To switch off: touch the % symbol until the lamp next to the main switch and the display go out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Set the heat setting The hob must be switched on. 1. Touch the § symbol repeatedly until the ‹ indicator for the desired hotplate lights up brightly. 2. Touch the + or - symbol within the next 10 seconds. The basic setting appears. + symbol: heat setting 1 - symbol: heat setting 9 3. Changing the heat setting: touch the + or - symbol until the desired heat setting appears. Switching off the hotplate Use the § symbol to select the hotplate. Touch the + or symbol until ‹ appears. After about five seconds, the residual heat indicator appears. Notes ¦ Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. ¦ If only one hotplate is in use, you can control it without preselecting it. Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly. Cooking times and heat settings may vary depending on the For bringing liquids to the boil, use heat setting 9. type of food, its weight and quality. Deviations are therefore possible. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 Heating and keeping warm Stew ( e.g. lentil stew) 1-2 Milk* * 1. -2. Heating sausages in water* * 3-4 Defrosting and heating Frozen spinach 2. -3. 20-30 mins Frozen goulash 2. -3. 10-15 mins Poaching, simmering Dumplings 4. -5. 20-30 mins Fish 4-5* 10-15 mins White sauces, e. g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice ( with double the quantity of water) 2-3 15-30 mins Rice pudding 1. -2. 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3. -4. 15-60 mins Vegetables 2. -3. 10-20 mins Vegetables, frozen 3. -4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2. -3. 50-60 mins Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak ( 3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e. g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3. -4. continuous Fried eggs 5-6 3-6 mins * Continue cooking without a lid ** Without lid 6 Ongoing cooking Ongoing cooking setting time in minutes Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips...

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