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manual abstract
¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Symbols # Power on/ off indicator f Hotplate and residual heat indicator I front hotplate I rear hotplate Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Hotplate and residual heat indicator The hotplate and residual heat indicator lights up when a hotplate is warm: ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. ¦ Residual heat indicator - after cooking, when the hotplate is still warm. You can use the residual heat to save energy, e. g. to keep a small meal warm or to melt chocolate. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Butter, gelatine 1 - Heating and keeping warm Stew ( e.g. lentil stew) Milk** 1 1-2 -- Poaching, simmering Dumplings 3-4* 20-30 min Fish 3* 10-15 min White sauces, e.g. bechamel sauce 1 3-6 min * Ongoing cooking without lid ** Without lid 4 Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, braising Rice ( with double the quantity of water) 3 15-30 min Unpeeled boiled potatoes 3-4 25-30 min Boiled potatoes 3-4 15-25 min Pasta, noodles 5* 6-10 min Stew, soups 3-4 15-60 min Vegetables and frozen vegetables 3-4 10-20 min Cooking in a pressure cooker 3-4 - Braising Roulades 3-4 50-60 min Pot roasts 3-4 60-100 min Goulash 3-4 50-60 min Frying* * Escalope, plain or breaded 6-7 6-10 min Chop, plain or breaded 6-7 8-12 min Steak (3 cm thick) 7-8 8-12 min Fish and fish fillet, plain or breaded 4-5 8-20 min Fish and fish fillet, breaded and frozen, e. g. fish fingers 6-7 8-12 min Stir fry, frozen 6-7 6-10 min Pancakes 5-6 consecutively * Ongoing cooking without lid ** Without lid Cleaning and care The information in this section provides help on how best to care for your hob. Suitable maintenance and cleaning products can be purchased from the after- sales service or in our e-Shop. Ceramic Clean the hob after each use. This will prevent spills from burning onto the ceramic. Only clean the hob when it has cooled down sufficiently. Use only cleaning agents which are suitable for glass ceramic. Follow the cleaning instructions on the packaging. Never use: ¦ Undiluted washing- up liquid ¦ Detergent intended for dishwashers ¦ Scouring agents ¦ Harsh cleaning agents such as oven spray or stain remover ¦ Abrasive sponges ¦ High-pressure cleaners or steam jet cleaners Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. You can also obtain a suitable glass scraper from our after- sales service or from the e-Shop. Using special sponges to clean glass ceramic achieves great cleaning results. Hob surround To prevent damage to the hob surround, observe the following instructions: ¦ Use only hot soapy water. ¦ Wash new sponge cloths thoroughly before use. ¦ Do not use any sharp or abrasive agents. ¦ Do not use the glass scraper. After-sales service Our after- sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call- out. E number and FD number: Please quote the E number (product number) and the FD number ( production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate. Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set- up fee of up to 6 pence may apply. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. . Table des matieres Consignes de securite. ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. ... .....
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