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Never leave the appliance unattended during operation. . . . $+ &/0 1+(&+1. .1221#* $3(+/.(0 /&. (00- +1&-1+42 5. Get to know your cooking hob: P^ an support Electric hotplate T riple flamme 2000 W burner up to 3, 6 kW Electric hotplate 1500 W C ontrol indicator light C ontrol knob C ontrol knob P an support Burner upto 3 kW Burner upto 1 kW C ontrol knobs Heating element 1700 W Heating Heating element element 2500 W 1200 W Hot surface C ontrol knob warning light C ontrol knobs C ontrol indicator light These appliances may be used together and/or with conventional ceramic hobs of the same make. See the catalogue for details. The gas burners Figure. 1 Each control knob on the oven and on the control panel is clearly marked to show which burner it controls. Figure 1. To light one of the burners, press in the control knob of the respective burner and turn it to the left, as far as the ignition symbol, and hold it there for a couple of seconds until the burner lights. Now release the knob and turn it to the desired heating setting. If the burner does not light, repeat the process. If your cooking hob is not fitted with this automatic lighting feature, use a lighter or a match to light the burner. If the ignition sparkers are dirty, this makes the burner harder to light, so you should keep them as clean as possible. Clean them using a small brush, and remember that the ignition sparkers must be treated very gently. If the burners on your cooking hob are fitted with safety valves (which stop the flow of gas if one of the burners accidentally goes out), light the burners in the same way, though you should continue to hold in the control knob for a few seconds after the flame lights. If the burner does not light, repeat the process, this time keeping the control knob pressed in for 10 seconds. To turn off the burner, turn the control knob to the right, to setting 0. Depending on which model of modern, functional cooking hob you have purchased, you can have progressive taps fitted which allow you to adjust the flame to the desired heat. Depending on the model, your cooking hob may have a triple-flame burner, which is very practical if you wish to cook with receptacles such as paella pans or Chinese woks (to create all kinds of Asian dishes). When you are using this gas appliance, it will make the kitchen hot and humid, and therefore you must ensure that the kitchen is well ventilated. Either keep the natural ventilation apertures open, or install an extractor hood. If you use your appliance for a long period of time, you may need extra ventilation - either open a window (though watch out for draughts) or turn up the power on the extractor hood, if possible. )* . . . Diameter of receptacles (in cm) Depending on the model: BURNER MINIMUM O OF RECEPTACLE MAXIMUM O OF RECEPTACLE Triple-flame: 22 cm Rapid burner: 22 cm 26 cm Auxiliary burner: 12 cm 14 cm Electrical hot plates: 14 cm 18 cm Additional pan supports: Figure. 2 Depending on which model you have purchased, your cooking hob may include a very useful extra cradle support for use on the triple-flame burner for receptacles with diameters of over 26 cm, barbecue griddles, earthenware cooking pots and all kinds of concave receptacles (such as Chinese woks). Figure 2. If you do not have this additional cradle support, the technical service for the make can supply you with one (code no. 363300). Pan support for coffee pot: depending on the model, your cooking hob may include an additional coffee pot support, which is exclusively for use on the auxiliary burner with receptacles of a diameter smaller than 10 cm. If you do not have this additional pot support, the technical service for the make can supply you with one (code no. 184200). The manufacturer declines all responsibility if these additional pan supports are not used or are used incorrectly. Cooking Here are some cooking guidelines, for orientationguidelines: purposes Very high High Medium Low Re-heating and keeping things Triple-flame Boiling, grilling, browning, hot: cooked and pre-cooked paellas and Asian food (woks). dishes. Rice, white Steaming: fish sauce and and vegetables. Rapid ragout. Scallops, steaks, omelettes, frying, fresh vegetable stews and pasta. Re-heating, keeping things hot and making tasty casseroles. Auxiliary Cooking: casseroles, rice pudding and caramels. Defrosting and slow cooking: legumes, fruits and frozen products. Melting: butter, chocolate and jelly. Electric hot plates Before you use your hot plate for the first time, turn it on at full heat for five minutes, with no receptacle on it. During this time the hot plate will give off a certain amount of smoke and smell, which will disappear as you use it. Except for this first time that you switch them on, never use the hot plates without receptacles on them. When you begin cooking, we recommend turning the control up to the maximum setting and then, depending on the quantity and quality of the foods being cooke...