20-30 mins Fish 4-5* 10-15 mins White sauces, e.g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e.g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice (with double the quantity of water) 2-3 15-30 mins Rice pudding 1.-2. 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3.-4. 15-60 mins Vegetables 2.-3. 10-20 mins Vegetables, frozen 3.-4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2.-3. 50-60 mins * Continue cooking without a lid ** Without lid Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak ( 3 cm thick) 7-8 8-12 mins Poultry breast (2 cm thick) 5-6 10- 20 mins Chicken breast, frozen 5-6 10- 30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3.-4. continuous Fried eggs 5-6 3-6 mins Deep- fat frying (fry 150-200g per portion continuously in 1- 2 litres oil* *) Frozen products, e.g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e.g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 10 seconds after you have switched on the hotplate: 1. Set the desired simmer setting with the hotplate control. 2. Press the hotplate control. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating Stock 500 ml-1 litre A 7- 8 4-7 mins Thick soups 500 ml-1 litre A 2- 3 3-6 mins Milk* * 200-400 ml A 1- 2 4-7 mins Heating and keeping warm Stew (e.g. lentil stew) 400-800 g A 1-2 - * Continue cooking without a lid ** Without lid Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach Frozen goulash 300-600 g 500g-1 kg A 2. -3. A 2. -3. 10-20 mins 20-30 mins Poaching Fish 300-600 g A 4- 5* 20-25 mins Boiling Rice (with double the quantity of water) 125-250 g A 2- 3 20-25 mins Unpeeled boiled potatoes with 1- 3 cups of water 750 g-1.5 kg A 4- 5 30-40 mins Boiled potatoes with 1- 3 cups of water 750 g-1.5 kg A 4- 5 20-30 mins Vegetables with 1-3 cups of water 500g-1 kg A 2. -3. 15-20 mins Frozen vegetables with 1-3 cups of water 500g-1 kg A 4. -5. 15-20 mins Braising Roulades Pot roasts 4 pieces 1 kg A 4- 5 A 4- 5 50-60 mins 80-100 mins Frying* * Escalope, plain or breaded 1-2 A 6- 7 8- 12 mins Cutlet, plain or breaded 1-2 A 6- 7 8- 12 mins Steak (3 cm thick) 1-2 A 7- 8 8- 12 mins Fish and fish fillet, breaded 1-2 A 6- 7 8- 12 mins Fish and fish fillet, breaded and frozen, e. g. fish fingers 200-300 g A 6- 7 8- 12 mins Pancakes A 6- 7 continuous frying * Continue cooking without a lid ** Without lid Tips for the electronic boil start control ¦ Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small Electronic boil start control is designed to conserve food's hotplates. nutritional value while using little water for cooking. ¦ Place a lid on the saucepan. ¦ Electronic boil start control is not suitable for food that is cooked in a large volume of water (e.g. pasta). Childproof lock and pause function ¦ You can use the childproof lock to prevent children from switching on the hotplates. ¦ The pause function allows you to interrupt the heating process. Caution! Water used for cleaning, spilt food and objects placed on the @ symbol can cause the childproof lock/pause function to be unintentionally activated or deactivated. Childproof lock Locking the hob All hotplates must be switched off. Touch the I symbol until the indicator lamp next to the symbol lights up. This takes about 4 seconds. The indicator lamp goes out after about 10 sec...

Other models in this manual:
Cooktops - NKC845P14/02 (211.3 kb)