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Manafacture: Bosch File size: 4.44 mb File name: Language of manual:

The "in use" control light will come on. To turn the plate off, set the control knob to the . The light will go out. If your appliance has an electric ceramic hob, the indicator 4 6 light will come on a few seconds after the ring is turned 5 on. In order to turn the right off, turn the control to the “ 3 7 ” position. The indicator light will go out once the surface of the electric ring has cooled down. Recomendations: SETTING Melting: chocolate, butter, jelly 1-2 Boiling/cooking: rice, white sauce, ragout 2-3 Boiling: potatoes, pasta, vegetables 4-5 Stewing: meat stews, rolled meat 4-5 Steaming: fish 5 Heating, keeping cooked food warm 2-3-4-5 Grilling/frying: escalopes, steaks, omelette 6-7-8 Cooking and browning off 9 Higher settings Large amounts of liquid are involved. are needed when: Large amounts of food are being cooked. Uncovered receptacles are being used. Warnings concerning cooking: DON'Ts DOs Do not use small receptacles on large burners. The flame should not touch the sides of receptacles. Do not cook without lids or with lids only partially covering receptacles. You are wasting energy. Do not use receptacles with uneven bases. They lengthen cooking times and increase energy consumption. Do not place receptacles on burners off centre. They could tip over. Do not use wide-based receptacles on the burners nearest to the controls. When centred on the burner, they could touch the controls or raise the temperature in the area. This may damage the hob. Do not place receptacles directly on top of burners. Do not use excessive weights or strike the hob with heavy objects. Do not use two burners or heat sources for a single recipient. Do not use baking trays, earthenware dishes, etc... at full heat for a long time Always use suitably sized receptacles on each burner. This helps avoid excessive gas consumption and prevents receptacles from getting tarnished. Always use lids. Only use thick-,flat-based saucepans, frying pans and casseroles. Always place receptacles in the middle of burners. Always place receptacle on the pans support. Make sure that the metal grids and the tops of the burners are correctly positioned before using them. Handle receptacles on the hob with care. Only use one recipient per burner. Use the extra mental grid on the burner with three flames. Cleaning and maintenance: DON'Ts Do not use scouring powder, over cleaner sprays or abrasive pads that may scratch the glass. Never use sharp objects such as knives or wire wool to remove the remains of food that has become encrusted onto the surface. Do not use knives, scrapers or similar implements for cleaning the joins between the glass and the rims of the burners or the metal surrounds. Do not slide recipients over the glass as they may scratch it. Similarly, do not drop hard or sharp objects onto the glass. Avoid Knocking any part of the edge of the cooking plate. Grains of sand, which may, for example, come from cleaning vegetables, can scratch the glass surface. DOs Once...

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