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manual abstract
Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Notes ¦ The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel. ¦ Always keep the controls dry. Moisture reduces their effectiveness. %&'&(&>#?#@>>$)(*+,(&#$>##)(*+,&#A# >#?# Controls When you touch a symbol, the respective function is activated. The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual-circuit hotplate To activate: turn the hotplate control clockwise to o. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the o symbol to 0. a Dual- circuit hotplate, hotplate Touch the a symbol; the 2nd filament circuit is activated. Touch the a symbol; the extended with extended cooking zone cooking zone is activated Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has cooled sufficiently. Power cut If there has been a power cut, the residual heat indicator switches back on automatically. The indicator flashes for approximately 30 minutes. The flashing stops if you briefly switch the hotplate on again. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly. Cooking times and heat settings may vary depending on the For bringing liquids to the boil, use heat setting 9. type of food, its weight and quality. Deviations are therefore possible. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine 1 Butter 1-2 Heating and keeping warm Stew ( e.g. lentil stew) 1-2 Milk* * 1-2 Poaching, simmering Dumplings 4* 20-30 mins Fish 3* 10-15 mins White sauces, e. g. bechamel sauce 1 3-6 mins Boiling, steaming, stewing Rice ( with double the quantity of water) Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker 3 3-4 3-4 5* 3-4 3-4 3-4 3-4 15-30 mins 25-30 mins 15-25 mins 6-10 mins 15-60 mins 10-20 mins 10-20 mins - Braising Roulades 3-4 50-60 mins P...
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Cooktops - M15A82X0/02 (822.98 kb)