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Manafacture: Bosch
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manual abstract
g. creamed spin70 ° C 20-30 minutes ach* Pulses Lentils, peas, chickpeas 100 ° C 30-60 minutes Sweet foods Semolina pudding 90 ° C 10-15 minutes Compote 90 ° C 10-20 minutes Rice pudding 90 ° C 35-45 minutes Chocolate pudding 90 ° C 3- 5 minutes Ready meals Tins, e. g. goulash soup 70 ° C 10-15 minutes Instant soups, e.g. minestrone 100 ° C 5- 10 minutes Instant soups, e.g. creamed soup 90 ° C 10-15 minutes Dishes in a pressure Chicken 120 ° C 20-25 minutes cooker Rice 120 ° C 6- 8 minutes Potatoes 120 ° C 10-12 minutes Stew 120 ° C 15-20 minutes Deep frying* * Small baked items, e. g. ring doughnuts, jam- filled doughnuts, fruit 170 ° C continuous deep-fat frying in batter 170 ° C continuous deep-fat frying Meat, e. g. chicken portions, meatballs 170 ° C continuous deep-fat frying Vegetables, breaded or battered * Add liquid according to the packet instructions ** see the information about deep-fat frying Deep frying food Never leave fat heating unattended - risk of fire. Deep-frying fat Only use a suitable oil or fat for deep frying, e. g. vegetable oil. Break blocks of fat into small pieces. Make sure that there is enough fat in the pot. The minimum level is the width of two fingers. Unsuitable fat Mixtures of fat, e.g. oil and fat or various types of fat, are not suitable. The hot fat may froth up. Heating the fat Heat the fat in a pot with a lid. When the signal sounds, the fat is hot. You can then deep fry the food. Deep- fat frying Always deep fry without a lid on the pot. 1. Add the first portion and deep fry. 2. Take it out. If the temperature symbol does not light up, the fat is hot enough for the next portion. If it does light up, do not add the next portion until the signal sounds and the temperature symbol goes out. 3. Deep fry the next portion. Note: Deep fry frozen food in small portions. The fat would otherwise cool too quickly. Example: frozen chips: 1.5 l fat, approx. 150 g chips per portion. Cooking programmes You can use the cooking programmes to prepare the following dishes: Cooking in a pressure cooker Add liquid according to the manufacturer's instructions. Bring pulses to the boil in the 100 ° C temperature range. Skim off the froth and seal the pressure cooker. Continue to cook in the 120 ° C temperature range. Cooking pro- Dish gramme P1 Pasta P2 Potatoes P3 Rice P4 Dumplings P5 Fresh vegetables, e.g. broccoli, Brussels sprouts, or frozen vegetables, e.g. Brussels sprouts, beans P6 Heating sausages P7 Heating milk P8 Rice pudding P9 Deep frying doughnuts/Viennese whirls Setting the cooking programmes Select the hotplate. 1. Pop out the cooking sensor. The ‘ in the display lights up. 2. Within the next 10 seconds, touch the . symbol. ‹ lights up in the heat setting display. . lights up on the programme display. 3. Within the next 10 seconds, turn the hotplate control until the desired programme appears on the hotplate display. Tips for cooking The cooking programme is switched on. The temperature symbol remains lit until the temperature is reached. Then a signal sounds. The temperature symbol goes out. Switching off the cooking programmes Set to 0 on the settings range. Food frozen in a block Place the frozen block, e. g. spinach, in the pot. Add liquid according to the manufacturer's instructions. Put the lid on the pot. Select 70 °C as the temperature range. Stir occasionally. Preparing food that absorbs a lot of Cook in less liquid. Make sure you put the lid on the pot. water ( e.g. fish fillet) Preparing food that tends to boil Put a lid on the pot even for food that boils over easily. This saves energy. over ( e.g. pasta) Thickening food Bring the food to the boil at the recommended temperature. After the food has thickened, leave it to stand at 90 ° C. Food, e. g. potatoes, are unevenly Next time, use more water. cooked No signal sounds Always place a lid on the pot. Then the regulating function will work best. Sensor frying system If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan. Advantages when frying The hotplate only heats up when necessary. This saves energy. Oil and fat do not overheat. Notes ¦ Never leave fat unattended while you are heating it. ¦ Put the pan in the centre of the hotplate. Make sure that the base of the pan has the correct diameter. ¦ Do not place a lid on the pan, otherwise the regulator will not work. You can use a splatter guard; it will not prevent the regulator from working. ¦ Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting. Pans for the sensor frying system System pans as optional accessories You can also purchase a frying pan which is ideally suited to frying using the sensor frying system from your specialist electrical retailer or at siemenseshop. com: HZ390230 Frying settings Both availability and whether it is possible to order online differ between countries. The frying settings given below have been adjusted to the ...
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