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manual abstract
Switch off the hotplate. Cooking food using the bain-marie method The bain-marie method allows you to cook food in a saucepan submerged in a larger pan containing water. The water cooks the food with a gentle and constant heat, rather than directly from the heat of the hotplate. When cooking food in bain-marie, you must prevent tins, glass containers or other material from resting directly on the base of the pan containing the water, to prevent the glass on the hob and the pan from breaking due to hotplate reheating. Hot hob Risk of burns! ! Do not touch hot hotplates. Keep children away from the hob. Risk of fire!! ¦ Never place flammable objects on the hob ¦ Do not keep flammable items or aerosols in the drawers beneath the hob. Wet hotplates and pan bases Risk of injury!! Liquid between the bottom of the pan and the hob can produce steam pressure. Which may cause the pan to jump. Always ensure that the hotplate and the base of the pan are kept dry. Cracks in the hob Risk of electric shock! ! Disconnect the appliance from the mains if the hob is broken or cracked. Contact the Technical Assistance Service. The hotplate heats up, but the display does not work Risk of burns! ! Turn off the hotplate if the indicator does not work. Contact the Technical Assistance Service. The hob switches off Risk of fire!! If the hob switches off automatically and cannot be used, it can subsequently switch on by itself. To avoid this the hob must be disconnected from the mains. Please contact the Technical Assistance Service. Overview The following table presents the most common damage caused: Do not place metal objects on the induction hotplate Risk of burns! ! Do not leave knives, forks, spoons, lids or other metal objects that can heat up very quickly on the hob. Fan care Malfunction risk! The bottom of the hob is equipped with a fan. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it. Caution! There should be a minimum distance of 2 cm between the drawer and the fan entrance. Incorrect repairs Risk of electric shock! ! Poor repairs are dangerous. Switch off the appliance if it is faulty. Contact the Technical Assistance Service. Repairs and the replacement of faulty connection cables may only be performed by qualified personnel from the Technical Assistance Service. Caution! This appliance complies with safety and electromagnetic compatibility standards. However, people with pacemakers must refrain from approaching the appliance when in use. It is impossible to ensure that all of these devices available on the market comply with current electromagnetic compatibility standards, and that interference which may prevent the device from working correctly will not occur. It is also possible that people with other types of devices, such as a hearing aids, could experience some discomfort. Switching off the hob After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed. Elements that may damage the appliance Caution! ¦ Rough pan bases may scratch the hob. ¦ Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage. ¦ Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage. ¦ Hard or pointed objects dropped on the hob may damage it. ¦ Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob. Damage Cause Measure Stains Food spillage Immediately remove spilt food using a glass scraper. Unsuitable cleaning products Only use cleaning products specifically designed for glass- ceramic hobs. Scratches Salt, sugar and sand Do not use the hob as a tray or working surface. Pans with rough bottoms may scratch Check pans. the glass ceramic Fading Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs. Contact with pans Lift pots and pans before moving them around. Chips Sugar, substances wit...
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