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manual abstract
Never leave the appliance unattended during operation. The illustrations used in this booklet are only intended as a guide. IF THESE INSTRUCTIONS ARE NOT FOLLOWED, THE MANUFACTURER ACCEPTS NO RESPONSIBILITY Your New Hob: Triple flame burner (up to 3.6 kW) Burner (up to 1 kW) Pan support Burner (up to 1.75 kW) Small triple flame burner (up to 2.5 kW) Control knob Gas burners Fig. 1 Each control knob indicates which burner it controls. Fig. 1. To light a burner, press the burner switch and turn it left to the maximum position, keeping it in this position for a few seconds until the burner lights before releasing and adjusting it to the required position. If the burner does not light at the first attempt, repeat the operation. If your hob does not come with any kind of automatic ignition system, then light the burners with a naked flame (cigarette lighter, matches, etc.). If the spark plugs are dirty, then a fault may occur in the ignition system. Keep them completely clean. Clean the spark plugs using a small brush, remembering that the plugs must not receive any kind of violent impact. Your hob is equipped with burners with safety valves which prevent gas from being released. Should the burners accidentally go out, proceed to light as described above, but keep the control knob pressed in until the burners light and then for a few more seconds once alight. If complete ignition does not occur, repeat the operation keeping the knob pressed in for approx. 10 seconds. To turn the burners off, turn the control knob in a clockwise direction to the 0 setting. Your modern functional hob is equipped with progressive valves which permit you to find the perfect flame setting between maximum and minimum. Your hob is equipped with a triple-flame burner, the perfect system for cooking paellas, using woks, etc. Gas appliances create both heat and humidity in the room they are used in. Make sure that your kitchen is properly ventilated: keep natural ventilation outlets open or install a mechanical ventilation system (extractor fan). When using your appliance for a prolonged period of time, it may be necessary to provide additional ventilation e.g. by opening a window (without creating a draught) or turning up the setting on your mechanical ventilation system. And orange-coloured flame is normal and it is produced in the presence of dust in the atmosphere, spillages, etc. Recommended receptacle diameters (cm.) Depending on model: Burner Minimum receptacle Maximum receptacle Triple flame: >22 cm Small triple flame: 22 cm 26 cm Semi-rapid: 14 cm 20 cm Auxiliary: 12 cm 14 cm Fig. 2 Additional pan support: Depending on the model that you have purchased, your hob may come equipped with an additional pan support. This pan support is essential when using the triple-flame burner for receptacles with diameters of more than 26 cm, griddles, terracotta casseroles and all kinds of concave receptacles (Woks, etc...) Fig 2. If you do not have this pan support, then it is available from your Service Centre, code 494664. Coffee pot support: Depending on the model that you have purchased, your hob may come equipped with an additional coffee pot support. This pan support is only for use on the auxiliary burner for receptacles with diameters of less than 10 cm. If you do not have this pan support, then it is available from your Service Centre, code 423529. The manufacturer cannot be held responsible for the non-use or misuse of these additional pan support. Cooking recommendations These recommendations are only intended as a guide Very strong Strong Medium Slow Triple flame Boiling, stewing, grilling, Re-heating and browning off, paellas, keeping food warm: oriental food (Wok) prepared food, pre-cooked food Small Escalope, steak, Rice, Steaming: triple omelette,fried food white sauce, fish, flame agout. vegetables. Semi-rapid Steamed potatoes, fresh Re heating and vegetables, pasta keeping food warm: pre-cooked food and delicate stews. Auxiliary Stews, rice pudding, Thawing Making/ caramel. and slow melting: boiling: butter, pulses, chocolate fruit, jelly frozen food Warnings concerning cooking: DON'Ts Do not use small receptacles on large burners. The flame should not touch the sides of receptacles. Do not cook without lids or with lids only partially covering receptacles. You are wasting energy. Do not use receptacles with uneven bases. They lengthen cooking times and increase energy consumption. Do not place receptacles on burners off centre. They could tip over. Do not use wide-based receptacles on the burners nearest to the controls.When centred on the burner, they could touch the controls or raise the temperature in the area. This may damage the hob. Do not place receptacles directly on top of burners. DOs Always use suitably sized receptacles on each burner. This helps avoid excessive gas consumption and prevents receptacles from getting tarnished. Always use lids. Only use thick-,flat-based saucepans, frying pans and casseroles. Always ...
Other models in this manual:Cooktops - CG270110F/03 (2.94 mb)
Cooktops - CG270210/01 (2.94 mb)
Cooktops - CG270210/03 (2.94 mb)