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Manafacture: Frymaster File size: 771.78 kb File name: Language of manual:

Turn the controller on by pressing the power switch. 2. The unit will automatically enter the boil mode and the boil mode indicator will illuminate. If you do not intend to immediately begin cooking, press the Simmer Mode switch. The simmer mode indicator will illuminate. To re-enter the boil mode, press the Boil Mode switch. 3. Enter the desired cooking time using the numeric keypad. The time entered appears in the LED display. 4. When ready to initiate a cooking cycle, press the Start Timer switch. The basket lift (on units so equipped) will automatically lower the basket or portion cups into the cookpot and the LED display will begin to count down. At the end of the cooking cycle, an alarm will sound briefly to alert you and the basket lift will automatically raise the basket or portion cups out of the water. The display will automatically return to the previously set cooking time. If the same time is desired for the next batch, simply press the Start Timer switch when ready, otherwise enter the new cooking time before pressing the switch. 5. To initiate the skim feature, press the Skim switch. 3.2.3 Boiling Out the Cookpot To ensure that the cooker is free of contamination from manufacture, shipping, or handling during installation, the cookpot must be boiled out before first use. 1. Close the drain valve and fill the cookpot with a mixture of cold water and 1 cup of detergent. 2. Place the unit into operation (see Section 3.2.1). 3. Press the Simmer Mode switch and allow the solution to simmer for at least 1 hour. 4. After the solution simmers for 1 hour, turn the unit off and add cold water until the solution is cool. Drain the solution and clean the cookpot thoroughly with a solution of dishwashing detergent and hot water. 5. Rinse the cookpot at least twice by filling with clean water and draining. Dry the cookpot thoroughly with clean, dry towel. 6. For units equipped with a rinse tank, clean the tank with a solution of dishwashing detergent and hot water. Drain the tank and dry it thoroughly with a clean, dry towel. 3.3 Shutting the Cooker Down Turn the unit off by pressing the power switch. If shutting down at the end of the day, place the gas valve in the OFF position (Non-CE units), drain and clean the cookpot (and rinse tank, if so equipped), and put the cookpot and rinse tank covers in place. 3-4 GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 4: PREVENTIVE MAINTENANCE 4.1 Daily Preventive Maintenance It is normal for a coating of starch to form on the sensors and temperature probes during operation. If the coating is allowed to build-up, it will adversely affect the operation of the equipment. The preventive maintenance routines below should be performed at least daily to keep your equipment functioning at peak efficiency. The cookpot and rinse tank – especially the water-level sensors and the temperature probe – may require more frequent cleaning, depending upon the product volume. Inspect Equipment and Accessories for Damage Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and any other indications that the equipment and accessories are not ready for safe operation. Clean Cabinet Inside and Out Clean inside the cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulations of oil, dust, or cooking residue. Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent, removing oil, dust, or cooking residue. DANGER Never attempt to clean this equipment during the cooking process or when the cook- pot is filled with hot water and/or food products. Clean Water-Level Sensors, Temperature Probe, Cookpot, and Rinse Tank 1. Turn the equipment off and drain the cookpot (and rinse tank, if so equipped). 2. Remove the probe cover and clean the water-level sensors and temperature probe using a Scotchbrite™ or similar abrasive pad and a solution of detergent and water. 3. Using a Scotchbrite™ or similar abrasive pad and a solution of detergent and water, clean the inside of the cookpot (and rinse the tank, if so equipped). 4. Rinse the cookpot (and rinse tank, if so equipped) thoroughly with clean water at least twice. 4-1 4.2 Cleaning the Gas Valve Vent Tube This procedure should be performed at least once every 90 days. NOTE: This procedure is not required for cookers configured for export to CE countries. The gas valves on CE units are not equipped with vent tubes. 1. Set the power switch and the gas valve to the OFF position. 2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal. 3. Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction. 4. Remove the wire and blow through the tube to ensure it is clear. 5. Reinstall the tube and bend it so that the opening is pointing downward. 4.3 Cleaning and Adjusting the Combustion Air Blower 1. Unplug the cooker. ...

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