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Manafacture: Bosch File size: 696.38 kb File name: Language of manual:

Instructions for the user 7. USING THE HOB Make sure that the flame-baffle crowns, the caps and the grid have been assembled correctly. Grid A (supplied) should be used for "woks" (Chinese pots). Adapter B (supplied) is to be used for small vessels. 7.1 Ignition of the burners with safety device For each knob the corresponding burner is indicated. The device is fit with electronic ignition. Simply press and simultaneously turn the knob counter-clockwise on the low point flame symbol, until the burner is ignited. Concerning models with valves, push the knob for approximately 2 seconds in order to keep the flame burning and to activate the safety device. The burner might go off when the knob is released. In this case repeat the aforesaid operation keeping the knob pressed for more than 2 seconds. Should the burners go off accidentally in the models with valves, a safety device will trip after approximately 20 seconds to block the gas outlet even if the cock is open. 7.2 Practical advice for using the burners For better burner performance and minimum gas consumption, flat bottomed, even recipients must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diameter of containers”). To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3-4 cm from the knobs. Instructions for the user 7.3 Diameter of containers BURNERS 1 Auxiliary 2 Semi-rapid 3 Average rapid 4 Large rapid 5-6 Triple crown 7 Double crown O min. e max. (in cm) 7-18 10-24 12-24 14-28 22-26 12-34 Instructions for the user Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning Clean the cooking top regularly every time you use it, obviously after it has cooled. 8.1.1 Regular daily cleaning of the hob In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 8.1.2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils. Rinse thoroughly and dry with a soft cloth or deerskin. 8.2 Cleaning of cooking hob components Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. Before remounting, allow the components to fully dry out. 8.2.1 Ignition plugs and safety devices For good functioning of the lighting ignition plugs and the safety devices, keep them very clean. Check frequently and clean with a damp cloth when necessary. ...

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