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Manafacture: Hotpoint File size: 2.47 mb File name: cb053f63-8dbf-4c91-afff-4f9def0acb0d.pdf Language of manual:

1. Remove aii packing tape from cooktop and the dual burner. 2. Discard aii packing material located under aii Burners (if applicable). Fixed Burner Head 3. To install Burner Caps, refer to figure 2 and maize sure both caps are aligned properly with the burner head. 4. Put back the grates on the cooktop. REMEMBER--DO NOT ALLOW SPILLS,FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use. Figure 2 Bridge Burner Head Bridge Burner Head Assembly I Maize sure that the Burner Caps and Burner Grates are installed properly and at the correct locations. Bridge Burner 1. Remove aii packing tape from cooktop and the bridge burner. igniter End 2. Discard aii packing material located under all Burners (if applicable). Hole Cap 3. Install Burner Caps, these include one Bridge Burner Center Cap (rectangular shaped) and the two Bridge Burner End Caps (The Bridge Burner End Caps Bridge will fit either the front or rear Bridge Burner Head locations). Maize sure that Burner the tabs located under the Bridge Burner Caps fail into the slots located Center in the Bridge Burner Head (See arrows in Figure 3) and that aii the Bridge Cap Burner Caps lie fiat and evenly on the Bridge Burner Head. 4. Put back the grates on the cooktop. NOTE: The Bridge Burner Head is removable but should left in place. If you Bridge need to put it back in place, take caution not to damage the igniters. Also Burner igniter make sure the Bridge Burner Head is fiat on the cooktop. End Hole Cap iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!!!!!!ii!!!iiil-- AGENTS OR REMEMBERDO NOT ALLOW SPILLS,FOOD, CLEANING ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Figure 3 Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use. Surface Cooking CORRECT iNCORRECT Use Proper Cookware * Curved and warped pan bottoms. Cookware should have flat bottoms that make good contact with the entire surface heating Pan overhangs unit by more than 2.5 element. Check for flatness * Flat bottom and straight sides. cm (1"). by rotating a ruler across * Tight fitting lids. the bottom of the cookware * Weight of handle does not tilt (See Figure 1). Be sure to follow the recommendations Figure 1 pan. Pan is well balanced. Heavy handle tilts pan. for using cookware as * Pan sizes match the amount of shown in Figure 2. food to be prepared. * Flame extends beyond unit. Note: The size and type of cookware used will * Made of material that conducts influence the setting needed for best cooking heat well. results. * Easy to clean. Figure 2 Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Specialty pans such as lobster pots, griddles and pressure cookers may be used Some utensils were not made to be used in the but must conform to the above recommended cookware requirements. oven or on the cooktop. Woks with flat bottoms suitable ...

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