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Make sure that electrical cords connecting other appliance do not come into contact with the hob top. Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are removed. Using your hob HVC60 Zones: 1. Front left 1.2 kW 140 mm 2. Rear left 2.3 kW 210 mm 3. Rear right 0.75/2.2 kW 120/210 mm dual 4. Front right 1.2 kW 140 mm Control panel: 5. Front left zone control 6. Rear left zone control 7. Rear right zone control 8. Front right zone control 9. Residual heat indicators 10. Power indicator light HVC70 Zones: 1. Front left 1.2 kW 140 mm 2. Rear left 0.8/2.2 kW 180x260 mm oval dual 3. Rear right 1.2 kW 140 mm 4. Front right 0.75/2.2 kW 120/210 mm dual Control panel: 5. Front left zone control 6. Rear left zone control 7. Rear right zone control 8. Front right zone control 9. Residual heat indicators 10. Power indicator light HVC90 Zones: 1. Front left 1.8 kW 180 mm 2. Rear left 1.2 kW 140 mm 3. Centre 0.8/2.2 kW 180x260 mm oval dual 4. Rear right 0.75/2.2 kW 120/210 mm dual 5. Front right 1.2 kW 140 mm Control panel: 6. Front left zone control 7. Rear left zone control 8. Centre zone control 9. Rear right zone control 10. Front right zone control 11. Residual heat indicators 12. Power indicator light 3 Fig.1 Fig.2 Fig.3 2 3 1 4 5 6 7 9 10 8 2 3 4 1 5 6 7 9 10 8 2 4 1 5 6 7 8 9 11 12 10 3 How to use the hob The ceramic surface of the hob allows fast transmission of heat vertically from the heating elements under the glass to the pans on the hob top. The heat does not spread horizontally, so the hob top remains relatively cool only a few centimetres from the zone in use. Please note: The heating elements are equipped with a temperature limiter that will switch the element off to prevent damage to the hob. The temperature limiter may also operate when incorrect pans are used or pans are poorly positioned. This will affect cooking performance. The temperature limiter can be seen in the zone as the straight line out from the centre of the element. This is not a fault with the hob. Using the single zones The heating element is formed of a coil of resistant material which Hi-light cooking zone reaches the required cooking temperature quickly. O 140mm Hi-light cooking zone Before using the hob, first check the hob and the pan are clean and O 180mm dry, then place the pan correctly on to the zone. Hi-light cooking zone The power level for each zone can be regulated by turning O 210mm fig. 4 the control knob to the required level between 0 (off) and 12 (maximum). Second element The power indicator light will switch on automatically when any of the zones are in use. Using the dual zones The dual zones are formed of two separate coils of resistant material. fig. 5 the To turn on the dual zone, turn the control knob fully clockwise to position. Hi-light double zone Hi-light oval double zone Residual heat indicators The hob is equipped with residual heat indicators which warn when any of the zones are hot to the touch, both during and after cooking. A light will show on the display (fig 6 for HVC60/HVC70, fig 7 for HVC90) to indicate a zone is hot until the zone is at a safe temperature to touch, when the residual heat indicator will the switch off. Please note: You should avoid touching the zones when the hob is in use, or when the residual heat indicator is on. In the event of a power cut, the residual heat indicators will illuminate after the power supply is restored. However, when there is no power supply to the hob the residual heat indicators will not work, so extra care must be taken. fig. 6 fig. 7 fig.8 5How to use the hob HeatingCookingRoasting-fryingCookingzonesetting123456789101112Cooking zone settings TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). 6 7 Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of roasts, stews, potatoes. 6 7 For every kind of frying, cutlets, uncovered cooking, i.e.: risotto. 8 9 10 Browning of meats, roasted potatoes, fried fish, omelettes, and for boiling large quantities of water. 11 12 Fast frying, grilled steaks, etc. Switching on the second element (Double and oval zones only) fig.8 5How to use the hob HeatingCookingRoasting-fryingCookingzonesetting123456789101112Cooking zone settings TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). 6 7 Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of roasts, stews, potatoes. 6 7 For every kind of frying, cutlets, uncovered cooking, i.e.: risotto. 8 9 10 Browning of meats, roasted potatoes, fried fish, omelett...

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