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manual abstract
Keep flammables at least 12 inches from the sides and 48 inches from the top of the cooker. Keep gasoline and other flammable liquids and vapors well away from cooker. • The cooker must not be exposed to flammable vapors or liquids during lighting. WARNING • BURN HAZARD • Never leave cooker unattended when hot or in use. • Keep out of reach of children. Match Lighting CAUTION Use a LONG wooden match or a match extension. ¦ Remove cooking vessel from cooker base before lighting. ¦ Set on sturdy, flat surface. For outdoor use only. ¦ Insert long lighted match through observation hole. Place flame near burner and open regulator valve. (Fig. 13) ¦ Carefully view the burner flame through the observation hole. The burner is located inside at the bottom of the cooker base. (Fig. 11) ¦ A good flame should be blue with minimal yellow tip. Some yellow tips on flames are acceptable as long as no carbon or soot deposits appear. Fig. 11 INSTASTART™ Electronic Ignition Cooker ¦ Remove cooking vessel from cooker base before lighting. ¦ Set on sturdy, flat surface. For outdoor use only. ¦ Open regulator valve and push igniter button repeatedly until burner lights. (Fig. 9 and 10) Note: If igniter fails to light cooker, use match to light burner. If the cooker is wet the ignitor may not spark. LOW OFF MED HIGH LOCK PUSH to Turn On & Off Fig. 9 LOW OFF MED HIGH LOCK PUSH to Turn On & Off ¦ Adjust flame with regulator valve. (Fig. 12) Fig. 12 Fig. 10 Fig. 13 LOW OFF MED HIGH LOCK PUSH to Turn On & Off ¦ Adjust flame with regulator valve. (Fig. 14) Fig. 14 Install Cooking Vessel ¦ Carefully view the burner flame through the observation hole. The burner is located inside at the bottom of the cooker base. (Fig. 11) ¦ Flame should be blue with a hint of yellow on tips. Fig. 15 ¦ Carefully place the cooking vessel with food into the cooker base. (Fig. 15) English-5 DANGER • EXPLOSION - FIRE HAZARD • Never store propane near high heat, open flames, pilot lights, direct sunlight, other ignition sources or where temperatures exceed 120 degrees F (49°C). • The cylinder must be disconnected when the cooker is in storage. • Never store a propane cylinder inside the cooker. (Fig. 19) To Store To Turn Off To Clean ¦ Make sure cooker is cool. ¦ Remove cooking vessel from cooker base. ¦ Move cooker away from flame (including pilot lights) and other ignition sources. ¦ For storage or transport, place the regulator in the clips below the cooker. (Fig. 20) ¦ Make sure cooker is cool. ¦ To carry the cooker, firmly grasp the cooker by the base. (Fig. 21) Fig. 20 Fig. 21 Fig. 19 To Cook ¦ The cooking temperature is not automatically regulated. ¦ Manually adjust the temperature with the regulator valve. ¦ Continuously monitor the cooking process while using the cooker. Adjust the temperature and/or stir the food as necessary. ¦ Follow the recommended food preparation instructions on the food packages. ¦ Cooking times may vary depending on weather conditions and altitude. • MAINTENANCE • Keep cooker area clear and free from combustible materials, gasoline and other flammable vapors and liquids. • Do not obstruct the flow of combustion and ventilation air. • A good flame should be blue with minimal yellow tip. Some yellow tips on flames are acceptable as long as no carbon or soot deposits appear. • Wipe clean with soft cloth and mild dish detergent. Do not use oven cleaners or abrasives. To Carry ¦ Turn off regulator valve. (Fig. 16) LOW OFF MED HIGH LOCK PUSH to Turn On & Off Fig.16 Fig. 17 Fig. 18 ¦ Remove propane cylinder from regulator and replace protective cap on cylinder. (Fig. 17) ¦ Remove regulator from cooker. (Fig. 18) English-6 Parts List No. Part Number Description 1 9935-5211 Lid Assembly 2 9935-5221 Cooking Vessel Assembly w/ Handles 3 9935A1631 Handle Assembly (1 pk) 4 9935-5911 Electrode & Ignitor 5 9935-5251 Regulator Asm Accessories (sold separately) No. Part Number Description 6 R9935-100C Carry Bag x R9935-580 Steaming Basket x R9935-530 Chafing Dish 6 Continued on page 7 2 4 5 1 3 Things You Should Know Warranty 1. It is unsafe and illegal in some places to store or use propane cylinders of greater than 1.14 kg (2.5 lbs) water capacity (approximately 1 lb. propane) in occupied enclosures. 2. The usual storage areas for camping and picnic equipment are the basement, attic, or garage. To avoid the accumulation of dust, cobwebs, etc., that is common in these areas, place your appliance in the accessory carry bag (sold separately). Otherwise, you may place your appliance in a plastic bag and seal it with a rubber band. 3. Do not freeze cooking vessel and/or lid. 4. For repair service call one of the numbers on the front cover for location of your nearest Coleman Service Center. If a service center is not conveniently located, attach to the product a tag that includes your name, address, daytime telephone number and description of the problem. Carefully package the product and send either by courier or insured mail with shipping and...