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User manual Indesit, model KD6G25SAIR

Manafacture: Indesit
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File name: 0c95b8ca-94a0-4334-f534-83a34ce98fd6.pdf

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Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. If the fan fails to blow air when the grill is in use, you should contact your service engineer immediately. STANDARD GRILL PAN AND HANDLE The grill pan handle is detachable from the pan and should always be removed while grilling to prevent the handle from becoming hot. The handle should be attached as follows : 1. Tilt the handle over the recess (A). 2. Slide the handle towards the centre of the pan (B). 3. Locate the handle over the bracket (C) ensuring that it is centralised and secure. Both the grill pan and the oven shelf can be stored in the grill compartment if the shelf is placed in the lowest position. The grill pan should always be removed from the top oven when baking and NEVER used as a baking/roasting dish in either the top oven or the main oven. IMPORTANT (KD6G25M KD6G25W): When using the grill, the oven door must be left open. Position the deflector (B) between the control panel and deflector (A), to prevent the cooker knobs from overheating. TO USE THE GRILL 1. Fit the deflector (B) as above (KD6G25M KD6G25W). 2. Open the top oven/grill door and remove the grill pan. 3. Remove the heat shield from the rear of the shelf for maximum grilling area. 4. Place the shelf in the appropriate position. 5. Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate. 6. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops. 7. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 8. To turn off, turn the control knob anti-clockwise to the symbol O. The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15 seconds, turn the control knob to the off position, leave the grill door open and wait for at least a minute before attempting to light the burner again. An odour may be noticed when first using the grill - this should cease after a short period of use. DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. REMOVE HEAT SHIELD FROM SHELF WHEN GRILLING FOR MAXIMUM GRILLING AREA. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. 7 Main Oven The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The maximum size of baking tray that should be used is 325mm x 350mm (13" x 14"). TO USE THE MAIN OVEN 1. Place the oven shelves in the appropriate positions (refer to cooking charts). 2. Press in the ignition button and then push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob ...