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This function permits cooking and type of food thanks to excellent temperature distribution. 2.The bottom heating element - Knob “G” setting: - Knob “N” setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant.This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C. 3. The grill - Knob “G” setting: -Knob “N” setting: 200°C The oven light turns on and so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. 4. The double grill - Knob “G” setting: -Knob “N” setting: 200°C The oven light turns on and so does the double heating element of the grill. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat. Place the rack at the lower levels (see cooking table), to catch grease or fat and prevent smoke, place a dripping- pan at the bottom rack level. The oven-operating pilot lamp (L) Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant. The cook-top electric plate control knobs (I) The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised. Before using the hot plates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without any pans. During this initial stage, their protective coating hardens and reaches its maximum resistance. The green pilot lamp (H) This lights up when an electric plate is turned on. Timer Knob To use the timer, the ringer “M” must be wound up by turning the knob one full turn clockwise ; then turn it back , to the desired time so that the number of minutes on the knob matches the reference mark on the panel. Attention Avoid the children touch the oven door because it is very hot during the cooking. 7 Setting Normal or Fast Plate 0 Off 1 Cooking vegetables, fish 2 Cooking potatoes (using steam) soups, chickpeas, beans. 3 Continuing the cooking of large quantities of food, minestrone 4 For roasting (average) 5 For roasting (above average) 6 For browning and reaching a boil in a short time. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: this storage recess must not be used to store inflammable materials. The internal surfaces of the compartment (where present) may become hot. Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min.). Cake- baking temperatures are normally around 160°C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink.In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. Cooking fish and meat When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a late...

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