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manual abstract
Failure to follow instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion. Liquefied Petroleum (Propane) Gas Conversion 6 Setting Surface Controls The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Cleaning. Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position. To operate the surface burner: 1. Place cooking utensil on burner. 2. Push in and turn the Surface Control knob counterclockwise to LITE. 3. Visually check that the burner has lit. 4. After the burner ignites, turn the control knob to the desired flame size. The knob can now be turned in either direction without being pushed in. The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the control knob in the LITE position, as this will cause excess wear on the ignitor electrode. 5. To turn the burner off, turn the control knob clockwise as far as it will go, to the OFF position. In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After the burner ignites, turn the control knob to the desired flame size. Use caution when lighting surface burners manually. Surface burners in use when an electrical power failure occurs will continue to operate normally. Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a flame. 7 For best results and energy conservation, choose cooking utensils that have these characteristics: Selecting Surface Cooking Utensils * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. Pans should have flat bottoms that make good contact with the entire surface element. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used on the cooktop. Cleaning Various Parts of Your Cooktop General Cleaning Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. 8 General Cleaning To Clean the Cooktop (continued) Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. Heavy burned-on spills can be removed with a razor blade scraper. Use caution to avoid damaging surface. The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. To Clean the Burner Grates, Contoured Burner Pans, Burner Cap Assembly, and Burner Base The burner grates, contoured burner pans, burner cap assembly, and burner base should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. See instructions below. To Clean the Burner Grates Be sure burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other material on them. The cast iron burner grates can be washed in hot soapy water. Rinse thoroughly and dry the grates with a cloth- don't put them on the cooktop while still wet. Be sure the grates are positioned securely over the burners. To remove burned on food, place the grates in a covered container or plastic bag. Add 1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An abrasive cleaner can be used for stubborn stains. Do not use commercial oven cleaners on any part of the cooktop. Damage to the finish or parts could result. Burner Grate 9 General Cleaning (continued) Note: The burner cap assembly refers to all parts of the sealed burner unit (burner cap, burner pan (some models), trim ring (some models), locating tab, burner base and electrode). Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a Frigi...