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manual abstract
Clean the VITRAMIC hob after each use with a damp cloth and washing up liquid or “Jif”. Rinse with clean water and rub completely dry with a clean tea towel. Residues from cleaning materials will damage the hob surface. 4. Mineral deposits present in hard water and food may cause discolouration in the form of grey, blue or mother-of-pearl stains which appear to be in the surface. Clean such discolouration while the cooking area is still warm (not hot). Use “Jif” as under (2) and cleaner conditioner as under (3). Warning! ■ Do not scatter sugar or allow sugar ■ Do not slide pans across the surface, solutions Oam, jelly etc.) to settle on as this may eventually lead to scratch- the hob surface, as permanent damage ing, making cleaning of the hob may occur. If sugar or sugar solutions more difficult and may even result in are accidentally spilled, remove imme- permanent stains. diately with a scraper and a clean, damp cloth (no detergent!). ■ Do not use the hob as a chopping board, as this may scratch the surface. ■ Do not allow plastic materials to melt on the surface. Should this happen, proceed as for sugar above. ■ Do not use oven cleaners or mix 0 household detergents, as they may have an adverse effect on the hob surface. ■ Do not use abrasive cleaners or scouring pads. Recommended “Jif”, non-scratch scouring cream Razor-blade in a patent holder held at an cleaners “Liquid Gumption” angle of 30° can be used to remove stubborn soilage. Cleaning of Enamelled and stainless steel surfaces An occasional application of thin oil, e.g. Enamel and Stainless Steel Hobs are best taken care of with a cream cleaner, e.g. “Jif”. Do not use abrasive sewing machine oil will help to keep therr in good condition. cleaning agents or scouring powders. The heating surfaces of the hotplate should be cleaned with a cream cleaner or fine scouring powder for stubborn stains. Dry the plates thoroughly after cleaning. 20 Cleaning and maintenance Before cleaning, switch off the oven and allow it to cool down. For best results the oven should be cleaned after each use as food deposits will dry or bake on further when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of soilage: 1. A damp cloth and a mild detergent. 2. Cream cleaners such as ‘Jif’ and a cloth or nylon scourer such as ‘Scotchbrite’. 3. Oven cleaners such as ‘Ovenpad’ or ‘Kleenoff’. Do follow the manufacturers instructions on the cleaning materials you use carefully. For the cleaning of painted surfaces and glass use mild detergents only. Oven interior light During cleaning, the interior of the oven can be illuminated. To switch on the oven light turn the oven switch to the first stop position marked with a bulb symbol :0;. With the switch in this position the oven will not heat up. After cleaning, return the oven switch to ‘O’. Removal of the oven door For thorough cleaning the oven door should be removed. Proceed as follows: 1. Open the door and unlock safety catches on both sides of the door. Using a coin, as illustrated above give the locks holding the catches a quarter turn (90 degrees) in clockwise direction. 2. Close the door approximately halfway to the stop position. 3. Press the door slightly forward and lift off. 4. To replace the door, reverse this sequence. Remember to lock the safety catches by returning them to their original position (quarter turn anti-clockwise). Important facts on installation 21 Electrical connection This is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase AC and must be permanently connected. All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply. installation Make sure that the plastic laminate or the glue which is not heat-resistant may furniture veneer are processed with a cause deformation of the plastic laminate, heat-resistant glue (heat-resistant up to or loosening, in particular from the corner 150 °C). Unsuitable plastic laminate or trims of the furniture units. The appliance must be installed in such a way that it can be easily disconnected before servicing, e.g. by removing the fuses or by operating the automatic cutout. Sufficient cable should be left to enable the appliance to be removed from the housing unit whilst stiil connected to the mains supply. After installation there must be no access to live parts. The connection chart is illustrated on the back panel of the appliance. 1. Loosen screws and turn lid of terminal box sideways as illustrated. 2. Pass cable through the grommet in the back panel and the cable clamp. 3. Connect the wires to the terminals in accordance with the diagram. Ensure that links are correctly positioned between terminals (5 way terminal block). The length of the earth conductor must be adequate to ensure that in case of the cable clamp...
Other models in this manual:Cooktops - EN 64 TM (838.8 kb)
Cooktops - EN 64 TM (838.8 kb)
Cooktops - EN 64 TM (838.8 kb)