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Lift the edge of the griddle slightly to let any excess fat or oil flow into the drain holes. Wear a protective 2. Remove the griddle, carefully separating the element plug from the receptacle by raising the opposite side of the griddle just enough to clear the well and pulling it away from the receptacle. Do not force the griddle too far upward when mmnvina the nine • Condition or “season” griddle before first-time use. A Ayf/NOf i-v«H 1 n ir\ y*J n n«a/% A 4-l«y\4- nn a1 « m. 1VIUOI gilUUXCU lUUUi ¿UC LI1U5C LllcLL ICqUAIC CUUKIIlg on a preheated surfa.ce. The griddle surface may be greased lightly before adding food. Preheat the griddle 5 minutes at HI heat setting, unless otherwise indicated in the Griddle Cooking Guide, then switch to the recommended cook setting. • Foods which are high in natural fat, such as bacon or sausage, may be started on a cold griddle. • Foods to be warmed may be placed directly on the griddle; a high-domed metal cover, such as an im/atol miviriit Kn\ii1 Airai* fViatvi urill iiivwitx/ii iixuiai iiuAing uuwi, piav&u uvw ui^iii win heln store the heat. Foods in covered dishes or nans Make sure the grease collector jar and drip pan are clean before using the griddle= Tn nrf>ci>n;i» th/a finicVi uca nnl\i TAflnn® i'not-arl A V yiVJVl V V U1W iilliJlX) UJV Ulllj JLWllVMX W'VUIWU) nvlon or wooden SDatulas and SDOons. Never use j _ ------ "X--------- ------ "1" ----------• - —--- the griddle surface as a cutting board. Over a period of time, minor scratches and some discoloration may appear in the non-stick coating. This will not affect the cooking performance or the non-stick finish. Avoid using metal utensils with sharp points or rough or sharp edges which might damage the «rt« nfi aIt /■»«m /1 /41 a r>n/■>a v*\ r\f rtnf ■P/%r> Luaicu giiuuic iunaL-t. uu nut lui iuuui> on the arid Hie Questions and Answers Q. How should i store my griddle when it is not in use? a ____:j ---:__»u„___—___:jju t\. XU ÜVU1U lllOlllllg 111C HUll-SLlCft. 11111511, MUiC gllUUlC upright on the edge with the terminals up to avoid damage. If it is necessary to store it flat, avoid placing other pans or cookware on top. Q. Why aren’t my foods done even though they have cooked the full time? A. Preheat the griddle for a longer time and leave foods on the griddle longer to attain the desired Q. How long can foods be kept warm with the griddle without losing their appeal? A. No longer than 2 hours is recommended, to assure good food quality and to prevent spoilage. Delicate luuua, ducii aa tggd, aiiuuiu uui ut iuuiw uiaxi 15 to 30 minutes; entrees and casseroles may be warmed for 30 to 60 minutes. Hors d’oeuvres will stay hot for serving up to 1 or 1 /2 hours. Rearrange or stir foods occasionally, if possible. Q. Do I need special cookware for Use with mv npirli11a9 111 j gl 1UU». . A. Avoid using metal cookware with sharp points or rough or sharp edges which might damage the nonstick-coated griddle surface. Do not cut foods on the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle. For further information on caring for your griddle’s surface, see the Care and Cleaning section. Q. Can prolonged periods of high heat damage tMir rl/1 In^r 0*1 l*Pn aa*) iiij gnuuic a suuav^« A, A brief preheating period is often necessary for best results with many foods, but leaving the griddle on HI heat setting for more than 10 minutes without food can damage the non-stick coating. Always be sure to turn control knobs to off (O) when cooking is completed. 24 GRIDDLE COOKING GUIDE Do not leave the cooktop unattended during “preheat” (knobs turned to “Hr’) or anytime the knobs are turned to “HI” with food on the grill or griddle. Most foods will be cooked on the griddle on the HI setting. Some foods need to be cooked at lower settings. • Avoid using metal utensils with sharp points or rough or sharp edges which may damage the nonstick coated griddle surface. Do not cut foods on the Preheat the griddle 5 minutes, unless otherwise indicated in the guide below. Add oil or butter at end of the preheat time. Additional oil or butter may be needed during the cooking time. Rearrange or turn the foods over as needed to assure even cooking. The griddle settings may need to be adjusted lower if the griddle is used for an extended time. 25 CARE AND CLEANING Proper care and cleaning are important so your BE SURE ELECTRICAL POWER IS OFF Component Cooktop System will give you efficient BEFORE CLEANING ANY COMPONENTS, and satisfactory service. Follow these directions carefully to help assure safe and proper maintenance. Care of Components Some of the components must be cured or preconditioned before using them for the first time. Components and accessories should be cleaned after each use. The longer a soil remains, the harder it is to clean. See each component’s section in this guide for specific instructions. Brushed Stainless Steel Finish ...

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