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manual abstract
The instructions will help you to operate the unit quickly and safely. • Upon delivery, please check that the unit is not damaged. If you note any transport damage, please contact immediately your point of sale and do not take the unit into operation! • Before you connect and start using the unit, please read this manual and all enclosed documents. Please note in particular the safety instructions. • Keep all documents so that you can refer to the information again later on. Please keep your receipt for any possible cases of warranty. • When you pass on the unit to another person, please provide all documents with it. C€ Table of Contents Q GENERAL INFORMATION..........4 Overview...................................................4 Technical Data..........................................5 Accessories supplied with the unit...........6 3 SAFETY INSTRUCTIONS............7 Explanation of safety instructions.............7 Basic safety instructions...........................7 Safety for child....................................8 Safety when working with gas............8 Safety when working with electricity...9 Intended use.............................................9 Tips for saving energy...............................9 Disposal..................................................10 Packaging material............................10 Old equipment...................................10 Future transportation........................10 3 INSTALLATION..........................11 Preparations............................................11 Installation and connection.....................11 Initial operation.......................................14 First cleaning of the product.............14 Initial heating.....................................14 Q HOW TO USE THE HOB............15 General information on cooking.............15 How to use hobs.....................................15 0 HOW TO OPERATE THE OVEN 16 General information on baking, roasting and grilling.........................................16 How to use the electric oven..................16 Operating modes..............................16 Cooking times table..........................17 [jj MAINTENANCE AND CARE......18 General information................................18 How to clean the hob..............................18 Cleaning the control panel......................18 Cleaning the oven...................................18 Exchange oven lamp..............................19 Troubleshooting......................................19 3| EN Il GENERAL INFORMATION Overview 10 Burners' plate Wire shelf Tray Bottom part Handle Front door 11 7 Control panel 8 Top lid 9 Fan motor (behind steel plate) 10 Ring heater 11 Lamp 1 Function knob 2 Normal burner Rear left 3 Normal burner Front left 4 Rapid burner Front right 5 Auxiliary burner Rear right 6 Ignition button 7 Thermostat lamp 4 | EN Technical Data GENERAL Outer dimensions (height/width/depth) 850 mm/600 mm/600 mm Voltage/frequency 220 V ~ 50 Hz Total electric consumption 2.2 kW Fuse protection min. 16 A Cable type / cross section H05W-FG 3 x 1 mm" Cable length max. 2 m Gas device category II 2H 3B/P Gas type/pressure LPG G 30/28-30 mbar Total gas consumption 7.9 kW Conversion to gas type/pressure§ NG G 20/20 mbar HOB Burners Rear left Normal burner Power 2000 W Front left Normal burner Power 2000 W Front right Rapid burner Power 2900 W Rear right Auxiliary burner Power 1000 w OVEN/GRILL Main oven Fan oven Energy efficiency class# C Inside illumination 15-25W Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304. Values were determined under standard load and convection/hot air (if available). Heating mode with an energy efficiency rating specified by EN 50304 is determined in accordance with below priority order depending on functions (modes) availability on the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and bottom heat with convection air, 5-Top and bottom heating._ 5 I EN Accessories supplied with the unit Baking tray Can be used for pastries, frozen foods and big roasts. Deep roasting tray Can be used for pastries, big roasts, foods with liquid content and during grilling as dripping pan. Wire shelf Can be used for roasting and as deposit for baking, roasting and casserole dishes. Coffee pot adaptor Can be used for a coffee pot. 6 | EN B SAFETY INSTRUCTIONS Explanation of safety instructions The following types of safety instructions and information are used in this manual. They can be distinguished by the symbol and the initial signal word. A DANGER u High risk of personal injury. Non-observance may or will cause serious injuries or death. CAUTION Risk of personal injury. Non-observance may or will cause minor or medium injuries. NOTICE Risk of material damage. Non-observance may or will cause damage on the unit or other objects. 0 I...