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cup each) Sprinkle each side with the garlic powder and salt Refrigerate if not grilling immediately 2 . Preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to High 3 . Once the grill is hot (about 10 minutes), arrange half of the burgers evenly spaced on the grill Cook for about 4 minutes per side, until well grilled and juices run clearInternal temperature of meat should be 165°F when tested with an instant-read thermometer 4 . Serve hot on grilled buns or English muffins Buns can be toasted concurrently with burgers To do so, fit skewers as instructed on page 5 of the instruction booklet Open buns flat and place on top of skewers, with motor off A medium color takes about 1. minutes Nutritional information per burger: Calories 115 (52% from fat) • carb. 1g • pro. 13g • fat 6g • sat. fat 2g • chol. 55mg • sod. 203mg • calc. 50mg • fiber 0g Sausage with Peppers and Onions Makes 6 servings 4 bell peppers, mixed in colors, cut into 1-inch pieces 4 small onions, cut into 1-inch pieces 2 tablespoons olive oil . teaspoon sea salt . teaspoon freshly ground black pepper 6 hot Italian sausage links 6 French rolls or hoagie rolls, halved 1 Preheat the Cuisinart® Griddler® Grill Centro, fitted with the griddle plate and the rollers, to High 2 . In a mixing bowl, toss the peppers and onions with the olive oil, salt and pepper 3 . Once the rollers have preheated, for about 10 minutes, add 3 sausage links on each side, using the outer three rollers Sausages take about 30 minutes to fully cook 4 . While sausages are cooking, add half of the pepper/onion mixture to the griddle plate Saute vegetables for about 15 minutes, tossing occasionallyOnce the vegetables have cooked down some, move them to the right side of the plate to keep them warm Repeat with the remaining peppers/onions 5 . Once sausages are fully cooked, prepare sandwiches Place one link in each roll, topped with the sauteed peppers and onions Nutritional information per serving: Calories 496 (63% from fat) • carb. 28g • pro. 17g • fat 35g • sat. fat 11g • chol. 69mg • sod. 1078mg • calc. 69mg • fiber 3g 12 Sliders Perfect for kids or as a fun dinner. Set up a toppings bar with our suggestions below, or with some of your favorites. Makes about 8 servings 2 pounds ground beef 1. teaspoons sea salt 1 teaspoon freshly ground black pepper . teaspoon garlic powder 1 Preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to High 2 . While the grill is preheating (about 10 minutes), add all ingredients to a large mixing bowl Very gently mix together by hand Form into 2-ounce patties, about .-cup each (you should get about 16 patties) 3 . Grill for about 2 to 3 minutes per side Serve immediately with any of our suggested toppings Nutritional information per slider: Calories 145 (72% from fat) • carb. 0g • pro. 10g • fat 4g • sat. fat 4g • chol. 40mg • sod. 205mg • calc. 11mg • fiber 0g Ketchup (Slider Topping) Makes about 2 cups 1 garlic clove . medium onion, cut into 1-inch pieces . tablespoon extra virgin olive oil 1 can (14.5 ounces) diced tomatoes, juices drained 1 can (6 ounces) tomato paste . cup packed dark brown sugar ... cup cider vinegar . teaspoon sea or kosher salt . teaspoon dry mustard . teaspoon ground cinnamon pinch freshly ground black pepper . teaspoon ground all-spice 1 Put the garlic and the onion into the work bowl of a Cuisinart® Food Processor fitted with the chopping blade Pulse 2 times and then process until finely chopped 2 . Heat the oil in a medium skillet set over medium-low heat Add the garlic and onion Saute until softened, about 5 minutes 3 . While vegetables are sauteing, add the remaining ingredients to the work bowl of the food processor 4 . Add the sauteed vegetables back into the work bowl of the food processor with the other ingredients Pulse 2 to 3 times, and then process about 45 seconds, or until mixture begins to thicken and is completely smooth Taste and adjust seasoning accordingly Nutritional information per serving (1 tablespoon): Calories 20 (10% from fat) • carb. 5g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 5mg • fiber 0g Mushrooms with Gruyere (Slider Topping) Makes about 1. cups 1 to 1. pounds sliced mushrooms (a mixture of any kind) . large shallot, finely chopped 1. teaspoons fresh thyme 2 tablespoons olive oil . teaspoon sea salt pinch freshly ground black pepper 3 ounces shredded Gruyere 1 Preheat the Cuisinart® Griddler® Grill Centro, fitted with the griddle plate, to Medium 2 . While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyere, together in a medium mixing bowl Place half of the mixture on the preheated griddle Let cook, tossing occasionally, for about 5 minutes Move the mushroom mixture over to the right side of the griddle to keep warm and add 11 Hot Dog Chili (Hot Dog Topping) Baked Beans (Hot Dog Topping) The ideal chili to top your dog. The perfect side dish to complement the hot dog bar. Mak...

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