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manual abstract
This is ideal when serving waffles to several people at once. For Low-Fat, Low-Cholesterol Waffles • All recipes work equally well with skim milk. • Leave out egg yolks altogether. All leavening properties come from the beaten egg whites. • Use liquid vegetable oils, like canola, corn or sunflower, instead of butter. For Higher-Fiber Waffles • Substitute 1/2-cup, or more, of whole wheat flour for white flour. • Substitute 1/4-cup of wheat, or oat bran, for white flour. For Sugarless Waffles • Substitute 1 Tablespoon of thawed all-natural white grape or apple juice, from concentrate, for each teaspoon of sugar. If adding more than 1 Tablespoon of juice from concentrate, add a little less milk. 7 Recipes Basic Waffles 1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 cup milk 1/2 teaspoon salt 1 egg, separated 1/2 teaspoon butter, melted Sift dry ingredients together in a bowl. Add egg yolk and milk to the dry ingredients and beat together thoroughly. Pour a scant 1/2 cup of batter onto the heated waffle mold. Makes about 6 waffles. Traditional Waffles 1/2 cup butter, melted 1 cup milk 3/4 cup sugar 3 eggs, separated 2-1/4 cups flour Pinch of salt 1 teaspoon baking powder Twist of lemon Sift dry ingredients together in a bowl. Add egg yolks and milk to dry ingredients and beat together thoroughly. In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites into the batter, and then fold in the remaining egg whites and stir until well blended. Add butter and twist of lemon, and mix until smooth. Pour scant 1/3 cup of batter on the heated waffle mold. Makes about 12-18 waffles. Crisp Waffles 1 cup butter, melted 4 eggs, separated 3/4 cup sugar 1 teaspoon rum or rum extract 3-3/4 cups flour Few drops vanilla extract 2/3 to 3/4 cup water Sift flour and sugar together in a bowl. Add egg yolks and water to dry ingredients and beat together thoroughly. In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites into the batter, and then fold in the remaining egg whites and stir until well blended. Add butter, rum and vanilla extracts, and mix until smooth. Pour scant 1/3 cup of batter on the heated waffle mold. Makes about 12-18 waffles. 8 Whole Wheat Banana Nut Waffles Whole Wheat Banana Nut Waffles vegetable oil 1/2 cup walnuts, minced Sift dry ingredients together in a bowl. Add egg yolk and milk to the dry ingredients and beat together thoroughly. Mash banana and beat banana and nuts into batter. Beat egg white until stiff, stir 1/4 into the batter to lighten it, and then gently fold in the remaining white. Pour scant 1/3 cup of batter on the heated waffle mold. Makes 6 waffles. Serve with applesauce or yogurt. Shortbread Waffles 1 cup butter 4 eggs 1 cup sugar Twist of lemon 1-3/4 cup flour Sift flour and sugar together in a bowl. In a separate bowl, beat eggs until fluffy. Add eggs to flour and sugar mix, and beat together thoroughly. Add butter and twist of lemon, and mix until smooth. Pour scant 1/3 cup of batter on the heated waffle mold. Makes about 12-18 waffles. Yeast Waffles 1 (1/4-oz.) package dry yeast 3-1/4 cups flour 1/2 cup butter 6 eggs 1/4 cup sugar Twist of lemon 1 cup milk Pinch of salt Sift dry ingredients together in a bowl. In a separate bowl, beat eggs until fluffy. Mix milk and eggs, and then add to dry ingredients; beat together until well blended. Add butter and twist of lemon, and mix until smooth. Pour scant 1/3 cup of batter on the heated waffle mold. Makes about 12-18 waffles. 9 Chocolate Waffles Chocolate Waffles chocolate (1-1/2 ounces) Sift dry ingredients together in a bowl. Add milk, egg yolk and vanilla to dry ingredients and beat until well blended. Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter. Beat egg white until stiff, stir 1/4 into the batter to lighten, and then gently fold in the remaining egg white. Pour a scant 1/2 cup of batter onto the heated waffle mold. Makes about 6 waffles. Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce. Chocolate waffles make great ice cream sandwiches! Freeze them first. Spread with any flavor ice cream, add nuts or raisins, and top with a second waffle. Peanut Butter Waffles 1 cup all-purpose flour 1/4 cup peanut butter 2 teaspoon baking powder 1 cup milk 1/2 teaspoon salt 1 egg, separated 2 teaspoon sugar 1/2 teaspoon vanilla 1/2 teaspoon melted butter or vegetable oil Sift dry ingredients together in a bowl. Process peanut butter, egg yolk, milk, vanilla and butter together in a blender. Add milk mixture to dry ingredients and beat until well blended. Pour a scant 1/2 cup of batter onto the heated waffle mold. Makes about 6 waffles. 10 LIMITED ONE YEAR WARRANTY Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser...
Other models in this manual:Irons - WM14T (157.56 kb)