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manual abstract
Intended Use 2 2. Technical data 2 3. Items supplied 2 4. Appliance description 2 5. Safety Instructions 2 6. Before the first usage 3 7. Baking waffles 3 8. Cleaning and care 3 9. Storage 4 10. Disposal 4 11. Warranty & Service 5 12. Importer 5 13. Recipes 6 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date. - 1 DOUBLE WAFFLE MAKER KH 1181 1. Intended Use This appliance is intended for baking waffles in a domestic environment. It is not intended for the preparation of other foods nor for commercial or industrial purposes. 2. Technical data Voltage: 220-240 V / ~ 50 Hz Power consumption: 1200 W 3. Items supplied • Double Waffle Machine • Operating manual 4. Appliance description 1 Operating light (red / green) 2 Browning regulator 3 Grip 5. Safety Instructions To avoid potentionally fatal electric shocks: • Ensure that the appliance never comes into contact with water when the power plug is inserted into a wall socket, especially if it is being used in the kitchen and close to the sink. • Ensure that the power cable never gets wet or moist when the appliance is in use. Place the power cable such that it cannot be squashed or damaged in other ways. • Always remove the power plug from the wall sokket after use. • Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. To avoid the risks of fire or injury: • Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. The browning regulator can also become hot after a certain amount of operation – it is therefore best to wear oven mitts. • Pastry can catch fire! Therefore, never place the appliance under flammable objects, especially flammable curtains. • Never leave the appliance unattended when it is in use. • This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. • Children should be supervised to ensure that they do not play with the appliance. • Very hot steam clouds can escape when opening the lid. It is thus best to wear oven mitts when opening the appliance. • Do not use an external timing switch or a separate remote control system to operate the appliance. - 2 6. Before the first usage Before taking the appliance into use check to ensure that the appliance, the power plug and the power cable are all in a serviceable condition and that all packaging materials have been removed. First clean the appliance as described chapter “8. Cleaning and care”. Lightly grease the baking surfaces with butter, margarine or oil that is suitable for baking. Heat the appliance briefly to the maximum temperature with the lid closed: 1. To do this, insert the power plug into a wall socket and slide the browning regulator 2 all the way to the right. 2. The red operating light 1 glows as long as the power plug is in the socket. The green operating light 1 glows as soon as the appliance is sufficiently warmed up • Remove the power plug and, with the lid open, allow the appliance to cool down . Clean the appliance again as described under “8. Cleaning and care”. The Waffle Machine is now ready for use. 7. Baking waffles When you have prepared a pastry that is intended for baking in the waffle machine: 1. Heat the appliance with the lid closed. To do this, insert the power plug into a wall socket and slide the browning regulator 2 to somewhere in the middle. 2. As soon as the green operating light 1 glows the appliance is sufficiently warmed up. • Grease the hot baking surfaces lightly with butter, margarine or oil that is suitable for baking. • Spread the pastry evenly over the lower baking surface. To determine the correct amount of pastry, fill it until the pastry lightly touches the edge of the baking area. If necessary, increase the amount of pastry used in the next waffle. Make certain that the pastry does not run over the edge of the baking surface. Now close the lid. • After 2 minutes at the earliest you can open the lid to check the baking result. Opening the lid earlier will only tear the waffle. • Continue to bake the waffle until it has reached the desired level of browning. You can determine the level of browning either by adjustment of the browning regulator 2 or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. • When removing the waffles ensure that you do not damage the coating of the baking surfaces. If you do, it will be harder to separate the waffles from the surfaces. • After baking the last waffle, remove the power plug from the wall socket and allow the ...