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Manafacture: Villaware File size: 179.64 kb File name: CKSTWFBF10_43_29271329.pdf Language of manual:

BEFORE USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER Before using your OSTER® Flip Belgian Waffle Maker for the first time, remove all packaging materials. Clean the baking plates with a damp cloth or sponge. Slightly grease the baking plates with a little cooking oil. Take care to prevent water from running into the appliance. DO NOT IMMERSE THE HEATING BODY OF THE FLIP BELGIAN WAFFLE MAKER IN WATER OR ANY OTHER LIQUID! English-2 PARTS IDENTIFICATION Before using your Oster® Flip Belgian Waffle Maker for the first time, you should become familiar with all of the parts. Read all Instructions and Safeguards carefully. 1234 56 1. Red Power Light 4. Removable Drip Tray 2. Green Ready Light 5. Green Ready Light 3. Temp. Control Knob 6. Folding Handle English-3 USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER FOR BEST RESULTS, FOLLOW THESE SIMPLE INSTRUCTIONS. When your waffle maker is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance. However, it may affect the flavor of the first set of waffles prepared in your waffle maker, and it is recommended that you discard these. PREPARING YOUR FLIP BELGIAN WAFFLE MAKER • Pre-heat the waffle maker by setting the temperature control to the maximum setting. • Close the waffle maker and plug it into the wall outlet, you will notice that the red power light will go on, indicating that the waffle maker has begun preheating. It will take approximately 5 to 8 minutes to reach baking temperature. The red power light will remain on until you unplug your waffle maker. When the green light goes on, the waffle maker is ready for use. • Set the Waffle Temperature Control to your desired setting. At first, try a setting in the middle. You may later adjust it lower or higher according to your preference. A lower setting produces a lighter colored waffle, while waffles made at a higher setting are darker and crisper. Different waffle batters will also cook up differently. Over time, you will find your perfect setting for the batter you use. • Before baking the first waffles of the day, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil. A light coating of non-stick cooking spray also works well. BAKING • When the proper baking temperature is reached, the green light will go on. Once heated up, cycle times will be faster. • Pour batter onto bottom grid of waffle maker. Ladle just enough batter to fill lower grid so that the peak area of the grid is covered. If necessary, use a spatula to spread the batter in to the corners of the grid. At this point the green light will go off as the baking cycle begins. • Close waffle maker and rotate unit 180. to the right (clockwise). Do not open for at least 11.2 minutes. Opening the lid too soon will cause under-baked waffles to split, making them difficult to remove. • When the green light goes on again, rotate waffle maker 180. to the left (counterclockwise). Your waffles should be done according to the Waffle Temperature Control setting that you’ve chosen. If you want them darker, close the lid and continue baking until the desired color is achieved. • Remove waffles from the grid using non-metallic utensils. • If additional baking is to be done, close waffle maker to retain heat. Always be sure the green light goes on again before making more waffles. • If you need to take a short break, close waffle maker to maintain heat. When you return to baking, you will notice that the first waffles will bake faster because extra heat has been allowed to build up. • Close supervision is necessary when any appliance is being used by or near children. • When baking is complete, simply unplug the power cord from wall outlet. Leave waffle maker open to cool. Do not clean until unit has cooled. English-4 WAFFLE BAKING TIPS • When preparing waffle batter, do not over mix or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. • The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time. Fill bottom grid of waffle maker with enough batter to cover peak areas of the grid about 3/4 to 1 cup. • For more evenly shaped waffles, spread thick batters to outer edge of grid,using a heat proof rubber spatula or other non-metallic utensil before closing lid. • Cake-based waffles, such as the Chocolate Waffles are more tender than regular waffles, and may require more care when removing from waffle maker. You may want to break these waffles into halves or quarters before removing. Use a spatula to support waffles when removing from the waffle maker. • To retain crispness, move baked waffles to a wire cooling rack to prevent steam from accumulating underne...

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