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Manafacture: Villaware File size: 1.11 mb File name: CKSTWFBF05_43_72044524.pdf Language of manual:

Once heated up, cycle times will be faster. 2 Pour batter onto bottom grid of waffle maker. Ladle just enough batter to fill lower grid so that the peak area of the grid is covered. If necessary, use a spatula to spread the batter into the corners of the grid. At this point the green light will go off as the baking cycle begins. 3 Close waffle maker and rotate unit 180. to the left (counterclockwise). Do not open for at least 11.2 minutes. Opening the lid too soon will cause under-baked waffles to split, making them difficult to remove. 4 When the green light goes on again, rotate waffle maker 180. to the right (clockwise). Your waffles should be done. If you want them darker, close the lid and continue baking until the desired color is achieved. 5 Remove waffles from the grid using non-metallic utensils. 6 If additional baking is to be done, close waffle maker to retain heat. Always be sure the green light goes on again before making more waffles. 7 If you need to take a short break, close waffle maker to maintain heat. When you return to baking, you will notice that the first waffles will bake faster because extra heat has been allowed to build up. 8 Close supervision is necessary when any appliance is being used by or near children. 9 When baking is complete, simply unplug the power cord from wall outlet. Leave waffle maker open to cool. Do not clean until unit has cooled. Waffle Baking Tips 1 Cooking times may vary. Depending on your taste preference, leave the waffle in longer for darker, crispier waffles or shorter for light and fluffy waffles. Different waffle batters will also cook up differently. 2 When preparing waffle batter, do not over mix or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. 3 The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time. Fill bottom grid of waffle maker with enough batter to cover peak areas of the grid. 4 For more evenly shaped waffles, spread thick batters to outer edge of grid, using a heat proof rubber spatula or other non-metallic utensil before closing lid. 5 Cake-based waffles, such as the Chocolate Waffles are more tender than regular waffles, and may require more care when removing from waffle maker. You may want to break these waffles into halves or quarters before removing. Use a spatula to support waffles when removing from the waffle maker. 6 To retain crispness, move baked waffles to a wire cooling rack to prevent steam from accumulating underneath. 7 When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F oven until ready to serve. 8 Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in covered container, separating waffles with wax paper. Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp. 7 care & cleaning Here are a few easy steps to keep your waffle maker looking and working like new: 1 Always unplug the waffle maker and allow it to cool before cleaning. There is no need to disassemble the waffle maker for cleaning. Never immerse the waffle maker in water or place in dishwasher. 2 Brush away any loose crumbs from the grooves. Wipe grids clean with a paper towel, absorbing any oil or butter that might be down in the grooves of the grid. You can also wipe grids with a damp cloth. Do not use anything abrasive that can scratch or damage the non-stick coating. 3 Wipe the outside of the waffle maker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. Do not immerse in water or any other liquid. Do not place in the dishwasher. 4 Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth. 5 Do not use metal utensils to remove your waffles, they can damage the non-stick surface. recipes Classic Waffles 1 1.2 cups all-purpose flour 3 large eggs, separated 1.2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3.4 cups milk 1 tbsp. baking powder 1.2 tsp. pure vanilla extract 1 tsp. salt 1.2 cup (1 stick) unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes abo...

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