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Manafacture: Villaware File size: 193.87 kb File name: V3200_English.pdf Language of manual:

When serving, flip the waffle over onto a plate with bottom side When baking, gravity lets the bottom fill out completely, whereas there is not always enough rise for the batter to perfectly fill out the top half of the waffle Serving bottom-side-up will make the waffle more attractive on the plate for serving. For a crispier waffle, you may want to use a cooling rack to let the and dry out a bit before serving. CLEANING AND CARE A few easy steps to keeping your waffler looking and working like new. 1. Always unplug the waffler and allow it to cool before cleaning. There is no need to disassemble the waffler for cleaning. Never immerse the waffler in water. 2. To clean the cooking grids, just wipe thoroughly with a paper towel, absorbing any oil or butter that might be down in the grooves of the grid. Do not use anything abrasive that can scratch or damage the non-stick coating. 3. Wipe the outside of the waffler with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish suitable for aluminum may be used occasionally on the top housing. Do not immerse in water or any other liquid. Do not place in the dishwasher. 4. Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit overnight until the batter softens then wipe off with a paper towel or soft cloth. 5. Do not use metal utensils to remove your waffles, they can damage the non-stick surface. Recipes Plain Belgian Waffles 4 eggs, separated, room temperature 1 tsp. vanilla (optional) 1 tbsp. sugar 2 cups flour 1/4 cup butter or margarine, 2 tsp. baking powder melted and cooled 1/2 tsp. salt (optional) 1 cup milk Beat egg yolks and sugar in a bowl until light. Add cooled, melted butter or margarine, milk and vanilla extract. Add flour, baking powder and salt. Beat well. Beat egg whites until stiff and gently fold into batter. All-American Waffles 2 eggs, separated, room temperature 2 tbsp. sugar 1 3/4 cups milk 4 tsp. baking powder 1/4 cup vegetable oil 1 tsp. salt 1 3/4 cups flour Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt. Stir only until large lumps disappear. Beat egg whites until stiff and gently fold into batter. ACACACACACACACACACA 4 CACACACACACACACACACA ACACACACACACACACACA 5 CACACACACACACACACACA Whole Wheat 1 egg, separated, room temperature 1 tsp. baking powder 3/4 cup whole wheat flour 3/4 cup milk 1/4 cup wheat bran 1 tbsp. honey 2 tbsp. wheat germ 2 tbsp. butter, melted and cooled 1/8 tsp. salt Beat egg white in a small bowl until stiff and set aside. Mix together the dry ingredients and set aside. Combine egg yolk, milk, honey and melted butter. Add to dry ingredients, mixing only until large lumps disappear. Fold in beaten egg white until just blended. Do not over beat batter. Oatmeal Waffles 1 egg, separated, room temperature 1 tbsp. brown sugar 1 1/2 cups oats 3/4 cup milk 1 tsp. baking powder 4 tbsp. butter, melted and cooled Beat egg white in a small bowl until stiff and set aside. Mix together the dry ingredients and set aside. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing only until large lumps disappear. Fold in beaten egg white until just blended. Do not over beat batter. Chocolate Dessert Waffles 1/2 cup butter or margarine 1/4 tsp. salt 2 oz. unsweetened chocolate 1/4 tsp. cinnamon 2 eggs 1 1/2 cups flour 1 cup milk 2 tsp. baking powder 1 1/2 tsp. vanilla (optional) 1 cup sugar In a small sauce pan, melt the butter or margarine and chocolate, being careful not to burn the chocolate. Allow to cool. In a mixing bowl, beat eggs until fluffy. Combine chocolate mixture, eggs, milk and vanilla. Add dry ingredients and beat until smooth. ACACACACACACACACACA 6 CACACACACACACACACACA RECIPE HINTS Make your waffles special. You can serve them with a variety of toppings, such fresh fruit incl...

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