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manual abstract
. .. . . . .. . . . .. . . . .. . . . .. . . . ..3 Special Features.. . . . .. . . . .. . . . .. . . . .. . . . .. . . . ..5 Tips and Toppings ..............................6 Recipes. . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . ..7 Cleaning and Maintenance ......................14 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Waring Authorized Service Facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Waring may result in fire, electrical shock, or injury to persons. 8. Do not use outdoors, or use for other than intended use. 9. Do not let power cord hang over edge of table or counter, or touch hot surfaces. 1 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. 13. WARNING; TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS For your protection, the Waring Pro® Professional Waffle Maker is supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet as shown in the figure. SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great 2 as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. INSTRUCTIONS FOR USE 1. Before using your Waring Pro® Professional Belgian Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. 2. Plug cord into 120V AC wall or outlet. Switch the toggle switch to the On position. The red light will go on to signal power. The waffle maker will now begin the preheating process. This should take about 4 minutes. The waffle maker will sound 6 beeps and the green indicator light will go on to signal the unit is ready for baking. Season the waffle grids by spraying with cooking spray or brushing with a flavorless oil. For initial use, it is important that the waffle maker is preheated before seasoning with cooking spray or oil. NOTE: The first time you use your waffle maker, it may have a slight odor and may smoke a bit. This is normal, and common to heating appliances. 3. Push slide button on handle into up position to extend the handle for baking waffles. When baking is competed, push button on handle into down position to collapse handle for compact storage 4. Preheat your Waring Pro® Belgian Waffle Maker on setting #4 or preferred setting (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism. 3 5. Using the recipes provided (fill measuring scoop to fill line 3.4 or to top of measuring scoop depending on the recipe. For loose batters, fill to the 3.4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatproof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180° to the right. 6. When the waffle is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4. 7. Once the waffle is ready and the waffle maker has beeped 3 times, rotate the waffle maker 180° to the left, open the lid and remove waffle by gently loosening the edges with a heatproof plastic spatula. Never use metal utensils, as they may damage the nonstick coating. 8. Always disconnect the plug from the wall outlet, once baking has been completed. 4 S...
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