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manual abstract
TO DO THIS, OPEN THE OVEN DOOR AND SET THE TEMPERATURE TO MAX. LEAVE THE APPLIANCE SWITCHED ON FOR APPROXIMATELY 15 MINUTES. IT IS IMPORTANT TO ENSURE ADEQUATE VENTILATION DURING PERIOD AS A BURNING SMELL IS NORMAL DURING THIS PROCESS. • Installation of Your Appliance Select a location for the appliance. The location should be in an open area on a flat counter where the plug will reach an outlet. . When positioning the appliance, it should be set on a flat, steady surface. . Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause the appliance failure. . Keep the appliance away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down. . Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. . Plug the appliance into an exclusive properly installed grounded wall outlet. Any questions concerning power should be directed toward a certified electrician or an authorized Avanti Products service center. . Do not place anything on the top of the broiler oven and automatic toaster. . Keep the appliance at least 5 inches away from rear wall to ensure the proper ventilation. • Electrical Connection . The appliance has a polarized plug (One blade is wider than the other), to reduce the risk of electric shock, this plug is intended to fit into the polarized outlet only one way. If the plug does not fit fully into the outlet, reserve the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. . A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care, however, be sure the marked electrical rating is at least as great as the rating of this appliance. The extension cord should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over. The electrical rating of this appliance is listed on the bottom panel of the appliance. 6 OPERATING YOUR APPLIANCE • Control Panel OPERATION SELECTOR SWITCH To switch off the mini kitchen, turn the operation selector switch to the position. If you would like to use the oven, push the operation selector to the “OVEN ” position. There are three types of dual burner combinations for your choice – 900W, 500W and 1400W. If you would like to use the dual burners, push the operation selector switch to the corresponding setting “COOKTOP” position . REMARK: Please be noted that you cannot use the oven and dual burners at the same time: TEMPERATURE CONTROL KNOB Turn the knob clockwise to select the desired temperature up to MAX. To switch off the heating elements of oven, push the OPERATION selector to the OFF position and and the timer control knob is in the “OFF” positio and turn the the temperature control to the “200” setting position. FUNCTION SELECTOR KNOB There are five (5) functions: Select the appropriate function for your use. CONVECTION BAKE CONVECTION BROIL BAKE BROIL BROIL ROTISSERIE CONVECTION ROTISSERIES TIMER SELECTOR KNOB You can set cooking time up to 60 minutes. It will automatically turn the oven at the end of the cooking time selected with the sound of a bell signal. To switch off the oven turn the timer selector to the “ ” setting position. For cooking times greater than 60 minutes you can use the “STAY ON” position, the oven will operate in the selected function until you turn the TIMER selector knob to the “ ” position. POWER INDICATOR LIGHT The OVEN and BURNER indicator lights will come oven and burner is in use. separately when the 7 Using Your Oven Be sure that the OPERATION selector is in the “OFF”. position the temperature is in the “200” position and the timer control knob is in the “OFF” position before plugging the cord into the outlet for use and when unplugging the appliance after use. Preheating The Oven Push the OPERATION selector is in the “OVEN” position. Turn the function selector control knob to the desired function either CONV. BAKE or CONV. BROIL. Turn the temperature control knob to the desired temperature. Turn the timer selector knob to the “20 minutes marking” for the oven to preheat. NOTE: For cooking times greater than 60 minutes, you can turn the time control knob in a counter-clockwise motion to the “STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the selected function and temperature as previously selected until the timer selector knob is turned in a clockwise motion to the “OFF” position. Convection Bake . Both the TOP and BOTTOM heating elements are used. . Fan is used continuously (ON) . PREHEATING THE OVEN IS SUGGESTED WHEN USING THIS FUNCTION Convection baking offers fast and more efficient cooking times when compared to standard conventional baking. Convection bake provides a better overall and ...