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©2008 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ont L4H 0L2 Consumer Call Centre Email: Consumer_Canada@Conair.com 1-800-472-7607 Printed in China 08CC067 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. the GRIDDLER™ overstuffed sandwich maker a guide to perfect meals SAVORY & SWEET RECIPES BREAKFAST Individual Spinach and Goat Cheese Frittatas .......................................................... 9 Breakfast on the Go...................................................................................................10 French Toast.................................................................................................................10 THE Main Course Grilled BLT with Provolone ........................................................................................11 Grilled Reubens ...........................................................................................................11 Grilled Sopressata with Fontina and Arugula ........................................................... 12 Toasted Prosciutto, Tomato and Fresh Mozzarella......................................................12 Croque Monsieur .........................................................................................................13 Grilled Smoked Turkey with Brie and Apples......................................................... 14 The Gobbler............................................................................................................... 14 Toasted Avocado, Cheese and Tomato..................................................................... 15 Three-Cheese Calzones with Sausage and Pesto..................................................... 16 Chicken and Green Chile Burritos with Black Beans............................................. 16 DESSERTS Caramelized Apple Turnovers..................................................................................... 17 S’mores........................................................................................................................ 18 Breakfast Individual Spinach and Goat Cheese Frittatas Just one of many delicious frittatas that you can make in your overstuffed sandwich maker! Makes 4 individual frittatas . teaspoon (2 ml) olive oil 1 garlic clove, smashed 1 packed cup spinach leaves 4 large eggs 1 tablespoon (15 ml) whole milk 2 tablespoons (30 ml) soft goat cheese or chevre 2 tablespoons (30 ml) grated Parmesan 1 tablespoon (15 ml) fresh basil, thinly sliced pinch kosher salt pinch freshly ground pepper Place a small skillet over medium heat and add the olive oil. Once heated through, add the garlic and spinach. Stir together until spinach is wilted. Remove and reserve. Whisk the eggs and milk together. Stir the cheeses in with the eggs. Fold in the reserved spinach and basil and season with the pinch of salt and pepper. Preheat the Griddler™ overstuffed sandwich maker to medium. Once green indicator light is on, pour the egg mixture equally into each of the four pockets and close. Frittatas should be done between 5 and 6 minutes. Remove and serve immediately. Nutritional information per frittata: Calories 110 (63% from fat) • carb. 1g • pro. 9g • fat 8g • sat. fat 3g • chol. 215mg • sod. 180mg • calc. 80mg • fiber 0g . Breakfast on the Go Makes 2 sandwiches, or 4 servings 4 large eggs cooking spray 4 slices white or whole wheat bread . cup (50 ml) shredded Cheddar 2 tablespoons (30 ml) melted butter Preheat the Griddler™ overstuffed sandwich maker to medium. Whisk eggs together in a liquid measuring cup. Once green indicator light is on, spray the sandwich plates with cooking spray and pour eggs equally into the four pockets and close. Eggs will be cooked in about 5 minutes. Remove and reserve. Turn the heat up to high. Lay two slices of bread on a work surface. Divide eggs equally between the two slices of bread. Top each with 2 tablespoons (30 ml) of cheese. Place remaining bread on top of sandwiches and lightly brush tops with melted butter. Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted. Cut sandwiches along the perforated edge and serve. Nutritional information per serving: Calories 236 (49% from fat) • carb. 17g • pro. 13g • fat 13g • sat. fat 6g • chol. 230mg • sod. 354mg • calc. 154mg • fiber 1g French Toast Makes 2 servings 2 large eggs, lightly beaten . cup (125 ml) whole milk, may use reduced-fat milk . teaspoon (2 ml) pure vanilla extract 4 thick slices challah bread cooking spray Preheat the Griddler™ overstuffed sandwich maker to medium. Whisk together the eggs, milk, and vanilla in a small bowl. Place the bread slices in a 9 x 9-inch (22.5 x 22.5 cm) baking dish. Pour the egg mixture into the pan. Turn the bread slices to coat completely and let stand until the liquid...