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IMPORTANT: Contact a licensed electrician to install and connect electrical power the broiler. Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements. IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty. This broiler is not fused. Protect the circuit with properly sized fuses or circuit breaker. An electrical disconnect must be installed readily accessible to the operator of the broiler. 162 303673 OpManual for Built-In Electric Charbroilers 6 OPERATION 7 PREPARE THE CHAR-BROILER FOR USE When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth. Remove the GRATE and raise the ELEMENT ASSEMBLY. Install the DRIP PAN and add 2” (5cm) of tap water. Release the ELEMENT SUPPORT ROD by lifting the element assembly slightly, then pulling the lower portion of the support rod forward. Lower the ELEMENT ASSEMBLY gently. MODEL B-406: Grate must be installed ABOVE elements. Install the GRATE, front edge first. The TANGS of the grate go DOWN and point toward the FRONT. The grooves on the underside of the grate align with the elements. The rear edge of the grate can be lowered until it rests firmly on the elements. MODELS B-446 and B-506: Grate(s) can be installed above or below the elements. ABOVE: Gently lower grate over elements. The end with flush tabs goes toward the front. BELOW: Install one wing bolt in each tab. The notch in the wing rests on the lip of the drip pan. The end with flush tabs must go toward the front Adjust the wing bolts so that , when the element assembly is lowered, the top of the element is 1/4" (6mm) below the top of the grate fins. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: DO NOT attempt to raise the element assembly without first removing the grate. Damage to the hinges will result. Such damage is NOT covered by warranty. IMPORTANT: Allow drip pan to cool before removing from the broiler. DO NOT operate the broiler without the drip pan installed. DO NOT operate the broiler without 2” (5cm) of water in the drip pan. IMPORTANT: DO NOT attempt to lower the element assembly without first releasing the support rod. Damage to the hinges will result. Such damage is NOT covered by warranty. HANDLE ELEMENT GRATE TANG FRONT Fig. 4 ELEMENT SUPPORT ROD Fig. 5 B-40 GRATE INSTALLATION Fig. 6 B-44 and B-50 GRATE INSTALLATION 162 303673 OpManual for Built-In Electric Charbroilers OPERATION (continued) OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Fig. 7 TEMPERATURE CONTROL IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN. DO NOT splash or pour water onto controls, control panels or wiring. TEMPERATURE CONTROLS Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned “ON”, the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting. “OFF” removes power from the element., allowing the element to cool. Use OFF to turn the broiler off at the end of the cooking day. “LO” is the lowest temperature settings. Use LO for stand-by operation. “2” thru “8” are temperature settings. Higher number indicate higher temperature. “HI” is a continuous ON setting. Use HI for pre-heating the broiler. USING THE CHAR-BROILER Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE CONTROL to “HI”. After the pre-heat period, turn the TEMPERATURE CONTROL to the desired setting (refer to the Broiler Chart at right for recommended settings). After every order, use the brush provided to brush any remaining food particles from grate and elements. Keeping the cooking surfaces clean will help in maintaining food taste. Visually check the water level in the drip pan during operation. Add water as required to maintain 2 inches (5cm) water depth in the drip pan. 162 303673 OpManual for Built-In Electric Charbroilers 8 OPERATION (continued) OPERATION (continued) 162 303673 OpManual for Built-In Electric Charbroilers BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product. PRODUCT Condition THICKNESS COOKING SETTING DIAL TIME Minutes Total BEEF Frozen 1/2” Rare 8 4 - 6 “ 1/2” Medium 8 7 - 9 “ 3/4” Rare 7 7 - 9 “ 3/4” Medium 7 8 - 10 “ 1” Rare 7 12 - 14 “ 1” Medium 7 14 - 16 “ 1-1/4” Rare 6 23 - 25 “ 1-1/4” Medium 6 25 - 27 BEEF Non-Frozen 3/4” Rare HI 4 - 6 3/4” Medium HI 5 - 7 1” Rare HI 7 - 9 1 Medium HI 8 - 10 1-1/4” Rare HI 12 - 14 1-1/4” Medium HI 13 - 15 1-1/2” Rare HI 14 - 16 1-1/2” Medium HI 18 - 20 9 162 303673 OpManu...

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