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manual abstract
4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids. 5. Do not let cord hang over edge of table or counter, or touch hot surfaces. 6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest EURO- PRO Operating LLCfor examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury. 8. Do not place on or near a hot gas or electric burner. 9. When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation. 10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. 11. To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord. 12. Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids. 13. Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat. 14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids. 15. Alwaysunplug the appliance before cleaning. 16. Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.IMPORTANT SAFETY INSTRUCTIONS Technical Specifications Voltage: 120V., 60Hz. Power: 1380 Watts 2 1. Housing 2. Temp. Control 3. Function Control 4. Timer Control 5. Convection On/Off Button 6. Power On Light 7. Tempered Glass Window 8. Door Handle 9. Lower Heating Elements 10. Oven Rack Guides 11. Rotisserie Support GETTING TO KNOW YOUR CONVECTION AND ROTISSERIE TOASTER OVEN 12. Broiler Rack 13. Broiler Pan 14. Wire Racks (x2) 15. Rotisserie Handle 16. Rotisserie Spit 17. Rotisserie Skewers (x2) 18. Rotisserie Skewer Thumbscrews (x2) 19. Tray/Rack Handle 20. Cookie Sheets (x2) 21. Crumb Tray *Note: Illustrations may differ from actual unit. Baking Baking Guide Follow the package or recipe instructions for baking times and temperature. The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe. 6 - cup muffin pan 8 x 4 loaf pan 9 x 5 loaf pan 8" round or square baking pan or dish 1-1 1/2 quart casserole dish - most types When baking in loaf pans, we recommend you do not fill more than half full. Recommended Pan Sizes Baking Cookies For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the oven rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies. 1. Preheat oven for 15 minutes, then place cookie sheets on the oven rack to begin baking. 2. Use parchment paper on cookie sheets so cookies wil not stick. 3. Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials. CONTROL PANEL7Operation• Place the oven rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe. • Preheat the oven as directed in the recipe, approximately 15 minutes. • Place pan with item(s) to be baked on the oven rack. • Turn the function control to BAKE. • Turn the time control to position "Stay On". • When baking is complete, turn the time control to "OFF". Positioning of Oven RackCookies- use bottom and middle support guides. Layer cakes- use bottom support guide only (bake one at a time). Pies- use bottom or middle support guides. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Neveruse plastic cardboard, paper or anything similar in the oven. Note: When using a single bake rack, position the Bake Rack in the lowest Support GuideToasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven. Operation• Set the temperature control to 450° . • Turn the function control to toast. • Place food to be toasted on the oven rack. • Ensure crumb tray is in place. • Turn the time control...