Votes - 3, Average rating: 3.7
(
)
)
|
manual abstract
• Function Control- This oven is equipped with five positions for a variety of cooking needs: Bake w/Convection- Cakes, pies, cookies, poultry, beef, pork, etc. Toast w/ Convection- Bread, muffins, frozen waffles, etc. Broil w/ Convection- For broiling fish, steak, poultry, pork chops, etc. Gril- For grilling fish, steak, sandwiches, bacon & eggs, etc. Keep Warm- To keep cooked food warm for up to 30 minutes. • Time Control- When you turn the control to the left, ( counter- clockwise) , the oven will “ STAY ON” until it is manually shut “OFF” . To activate the timer segment of the control, turn to the right ( clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time. • Convection Fan- The convection fan works automatically on Broil, Bake and Toast settings. 8 CAUTION: Always use oven mitts when removing hot trays, racks and pans from the oven. Text Box: Please note that the Grill function is the same as broiling but without the convection feature. For best results, it Please note that the Grill function is the same as broiling but without the convection feature. For best results, it is recommended that youpreheat the oven for 15 minutes on 450° F. Operation• Set Temperature Control to 450° F. • Turn Function Control to Grill. • Preheat the oven. • Place the Wire Rack on the Crumb Tray. • Place the food on the Wire Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on thethickness of the food that you are cooking. • Food should be placed as close as possible to the Top Heating Element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn Time Control to position ‘Stay On’. • It is advisable to leave the door slightly ajar. • Turn food over midway through the prescribed cooking time. • When grilling is complete, turn the Time Control to ‘OFF’. Convection CookingBefore Using Your Convection Toaster Oven1. Read all of the instructions included in this manual. 2. Make sure that the oven is unplugged and the Time Control is in the “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. 4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Convection. 5. After re-assembling your oven, we recommend that you run it at the highest temperature (450° F. ) on the Toast Function for approximately 15minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. Please Note: Initial start-up operation may result in minimal smell andsmoke (about 15 minutes) . This is normal and harmless. It is due to burning of the protective substance applied tothe heating elements in the factory. Keep Warm Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil. Operation• Set the Temperature Control to 180°F. • Turn the Function Control to Keep Warm. • Turn the Time Control to “Stay On” position. • Turn the Time Control to “Off” position when finished with KeepWarm. Convection cooking combines hot air movement by means of a fan with the regular features ( rotisserie, broil, bake and toast) . Convectioncooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens. 4 Using Your Convection Toaster Oven Toasting with Convection Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the Wire Rack in the center of the oven. Operation • Set the Temperature Control to 450°F. • Turn the Function Control to Toast/Convection. • Place food to be toasted on the Wire Rack. • Ensure Crumb Tray is in place. • Turn the Time Control to desired darkness. (Light to Dark) . • Bell will ring to signal the end of the Toast cycle. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down. Toast Settings: Light: 4 min. Medium: 7 min. Dark: 9 min. CAUTION: When toasting, do not leave food in for longer periods of time other than what is listed above. Toasting for longer than recommended times will burn food. 7 • Power “On” Light- It is illuminated whenever the oven is turned on. • Baking Pan- For use in broiling and roasting meat, poultry, fish and various other foods. ups. WARNING: ...