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manual abstract
AC CONNECTION Unwind the AC cord and extend it to its full length. Insert the AC plug into any convenient 120V 60Hz household outlet. Please note that this unit is equipped with a polarized AC plug which has one blade wider than the other. This is a safety feature to reduce the likelihood of electric shock. This polarized AC plug will only fit in a polarized AC outlet. If you find that you cannot insert this plug into your outlet, you may have an obsolete non-polarized outlet. Please do not try to defeat this safety feature by using a non- polarized adapter or by filing the wider blade to make it fit into your outlet. If this plug does not fit into your outlet, you should contact a qualified licensed electrician to replace your obsolete outlet. NOTES: • When in use, the oven will get hot. Always use oven mitt or pot holder when touching inner and other surface of the oven or removing the food from the oven. • WHEN SETTING TIMER FOR 10 MINUTES OR LESS, TURN THE TIMER KNOB BEYOND THE 10 MINUTES MARK. THEN, TURN THE KNOB BACK TO THE DESIRED TIME. OPERATION 4 OPERATION (CONTINUED) TOASTING: 5030 5030 1 2 Open the oven door. Insert the Wire Rack into the slot. Place slices of bread or other food on the Wire Rack. Close the door. Rotate the TEMPERATURE knob 1 to desired toasting temperature or the TOAST position which is set at 450°F. 3 4 5030 5030 Set the TIMER knob 2 to the desired toasting time. Please note that the toasting time is approximate (see below for suggested toasting times). The oven is done toasting when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop toasting. Carefully remove the food using oven mitt or pot holder. NOTES: • It is not necessary to preheat the oven for toasting. • The number of slices of bread, the bread freshness and the starting temperature of the oven will affect toast color. If the oven is already hot, select a lighter shade of toast than normal. Adjust the timer to achieve the desired color. • In this cycle, both the upper and lower heating elements operate. The heating elements will cycle on and off to maintain even heat distribution. • Do not place accessories or any other item on top of the oven as oven top will get hot. • When toasting, do not leave food in for longer periods of time other than what is listed below. Toasting for longer than recommended times will burn food. • WHEN SETTING TIMER FOR 10 MINUTES OR LESS, TURN THE TIMER KNOB BEYOND THE 10 MINUTES MARK. THEN, TURN THE KNOB BACK TO THE DESIRED TIME. APPROXIMATE TOASTING TIMES (AT 450OF): LIGHT: 3 - 4 Minutes MEDIUM: 4 - 5.5 Minutes DARK: 5.5 - 7 Minutes 5 OPERATION (CONTINUED) BAKING: 5030 5030 1 2 Open the oven door. There are two ways to cook you food. • Place the food in the Baking Pan and place the pan on top of the Wire Rack (below Fig. A). • Place the food on the Wire Rack using the baking pan as a drip tray underneath the rack. Then insert the Wire Rack together with the Baking Pan into the slot (below Fig. B). Close the oven door. Rotate the TEMPERATURE knob 1 to desired baking temperature or the BAKE position which is set at 450°F. 5030 5030 3 4 Rotate the TIMER knob 2 to the desired baking time or counter clockwise to the STAY ON position if you want to control cooking time or need to cook your food longer than 60 minutes. The oven is done cooking when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop cooking. If the STAY ON feature has been selected, the toaster oven must be shut off manually by turning the TIMER knob to the OFF position. Remove the Wire Rack and Baking Pan using oven mitt or pot holder. NOTES: • For the best result, always preheat the oven for 5 minutes at the desired temperature. • In the BAKE position, only the lower heating element operates. When choosing a desired temperature, both the top and bottom heating elements operate. • Do not place accessories or any other item on top of the oven as oven top will get hot. • Use the BAKE setting when browning and crisping are not important. • Position of Baking Pan: Fig. A Fig. B 6 OPERATION (CONTINUED) BROILING 5030 5030 1 2 Rotate the TEMPERATURE knob 1 to BROIL position. The oven does not need to be preheated for broiling. Open the oven door. Use the Baking Pan as a drip pan, insert it under the Wire Rack. Place the Wire Rack together with Baking Pan into the slot. 5030 5030 4 3 The oven is done broiling when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop broiling. If the STAY ON feature has been selected, the toaster oven must be shut off manually by turning the TIMER knob to the OFF position. Carefully remove the food using an oven mitt or pot holder. Place the food on the Wire Rack. Rotate the TIMER knob 2 to the desired broiling time or counter clockwise to the STAY ON position if you want to control cooking time or need to cook your food longer than 60 minutes. NOTES: • In this cycle, only the...